Recently, I've been infatuated with growing vegetables. It's my kung fu. Finally, it's all sprouted. The hot weather makes people have a little appetite. I have bought a pile of ingredients and I can't help it. This one I don't particularly want... ...
Today, my neighbor came to my house to play. I suggest that I try to make meat floss for my baby. Just as my mother-in-law bought some lean meat, she tried to make it. Unexpectedly, it was very successful. Without any addition. It's very safe. M... ...
My sister always wants to eat delicious pot and baorou. I can't help it. I can only learn it by myself. I make the real material myself. It's also healthier.
A person should eat more abundantly
Enamel cast iron pot is most suitable for this dish. Because of its unique internal circulation design, it retains the original taste of the food, and the tomato itself will produce juice. Therefore, it can be stewed without adding a drop of wat... ...
You can watch the Weixin official account 77 de emotional kitchen (chuniang_77) to view more recipes and stories. I'd like to talk to you today about pajamas. As a natural girl (still pretending to be a little girl), the pajama style of some sev... ...
It's a snack for children. I like air frying pan. It's simple and convenient. It's quick with less oil. It's delicious and healthy.
Beijing's classic specialty food. The tripe retains the original flavor and the unique fragrance of coriander. It's elegant, fragrant and tender.
It's hot. I really don't like roast chicken and steamed chicken And the people who are fit, study and work are very tired and busy. I decided to make a healthy meal in a short time. This soup doesn't need to be fried. Water doesn't need oil. Kel... ...
Water bamboo is rarely seen here. You must buy some fried meat occasionally. It's delicious with meat and vegetable. Zizania latifolia is sweet and cold in nature, and it can be used to cure spleen and stomach. It is rich in crude protein, fat, ... ...
There are fish in the north. Its name is Xiang. I don't know if it's thousands of miles. It turns into meat. It's called shredded meat. It's so smooth and tender. I don't know if it's thousands of miles. Taste and fly. Its lines are like clouds ... ...
Soft, waxy and glutinous taste great
Razor clam is usually used for stewing. It's fried but still steamed. I'll edit the menu and share it with you. Friends who like razor clam may try it.
Simple way. Taste of home