Chinese Food
All Recipes
One step delicious brine Platter
Brine is a kind of seasoning commonly used in Chinese Cantonese, Sichuan and many snacks. The materials used are prickly ash, star anise, tangerine peel, cinnamon, liquorice, grass fruit, Shajiang, ginger, onion, soy sauce, soy sauce and ice sug... ...
Chicken feet soup with dates and peanuts
The chicken feet are of high nutritional value, rich in calcium and collagen, and have aesthetic effect in combination with jujube, peanut, supplementing qi and blood
Wu Wu Bu Xue Tang
It's about to enter December. There's only one month left in the year. Every new moon. Always feel that you can open a new chapter. Start anew. Introduce a necessary and necessary Soup for girls. There are always a few days a month. You know. Wa... ...
Chicken with medicinal diet
I was ill a few days ago. It was useless to eat Western medicine. I had to see traditional Chinese medicine. I didn't expect that my Chinese medicine is really advanced. Although the soup of traditional Chinese medicine is hard to drink, it's cu... ...
Crab in flower
The male crab is selected for hand and foot fracture. It has obvious medicinal bone glue. Health and tonic
Pig blood cake and cabbage soup
Delicious Take away body toxins
Fried Taro with salted egg
After three passes and six docks, I ate the taro of Fenghua. This is the old popular saying in our local area. It can be seen that the taro of Fenghua was once regarded as a treasure in food by the people. Taro has a very high nutritional value.... ...
Stewed oxtail with sea cucumber and Huaishan
Winter. It's very cold. From the perspective of traditional Chinese medicine, cold is the source of all diseases. Expelling cold and keeping warm is an important part of traditional Chinese medicine. Choose oxtail. The meat is tender but not gre... ...
Pig liver soup
Friends of women are here again. This soup is suitable for sitting on the moon, postoperative and health preservation. Cook one in the morning with full spirit. Pig liver has the effect of nourishing blood and Qi. It's a good choice to eat occasionally
Frozen mushroom and vermicelli soup
I don't know what to eat when I'm free at home. So I made different delicacies with these limited ingredients.
Stewed pork elbow
The original fragrant pork elbow. Soft, waxy and mellow. It's instant at the entrance. It's simple in practice. It's easy to use materials. Do you want to eat it? It's easier, of course. Cold food. Good for chewing. Hot food. Fat but not greasy.... ...
Mandarin fish
I like mandarin fish very much. It's hard to buy salted mandarin fish in Shanghai. Fortunately, there is a universal Taobao. Since I made it once, even if I go to Anhui, I don't think I cooked it carefully at home. The taste is not as heavy as t... ...
Baked fish with salt
I searched Dou Guo. I didn't find this Chaozhou classic dish. So I made a share. This dish is easy to make and has no technical requirements. There is no thin bone in aconitus. It is very suitable for the elderly or children.
It's cooling. Stewed big bone with hot pickled vegetables
My husband likes stewing big bones with pickled vegetables. When I didn't see my favorite bone in the market, I used a spine instead.
Oyster soup
Fresh taste from the sea
Stewed lean meat with broccoli and Cordyceps (rice cooker lazy version)
Women don't mend the old. Rice cookers burn fire when they cook soup. go~
