Chinese Food
All Recipes
Stir fried shredded zucchini
I like the original taste. It's very fragrant^_ ^
Chinese style noodles
In this fast-paced work, I make delicious lunch in a short time
Yellow croaker with salt and pepper
This dish is the method of barracuda. I can't buy Barracuda when I come to Chengdu. There's yellow croaker. It's always soy sauce before. If you want to change your taste, just replace it.
Swiss chicken wings
If there are 10000 people who can make Cola Chicken Wings, only one in ten thousand of them will make this Swiss chicken wing. Swisswing is actually a misnomer of sweet wings. It has nothing to do with Switzerland. In fact, Swiss juice is a kind... ...
Pickled rabbit with pepper
Rabbit meat is a kind of meat with high protein, low fat and low cholesterol. It's tender and nutritious. Compared with other meat, it's more beneficial to absorb. The beauty loving women will not gain weight if they eat more.
Fried salted fish (dried fish)
Every new year's day, it's necessary to buy many fresh fish to marinate and dry to make salted fish (dried fish). We can't get tired of eating fresh fish or salted fish growing up on the riverside
Northern brine noodles
Share one of my favorite pasta from my childhood. Work away from home. Learn how to eat it often. Not very professional. Please leave a message if you have any questions.
A diagram of shrimp peeling technique
I didn't like to eat wrasse shrimp when I was a child, because I couldn't peel it off. But after I learned it, I loved it very much. There are many scientific names for lainiao shrimps. There are also shrimps. Ha ha. There are always two ways to... ...
Wenzhou walnut and black chicken sweet soup moon meal
Walnuts have the function of protecting brain nerves since ancient times. I believe that many hemps have a three-year experience of pregnancy and stupidity. If you lose your memory, you should eat more walnuts to make up for it. Today's black ch... ...
Stir fried pickles with bamboo shoots
Since my daughter ate the stir fried meat with winter bamboo shoots last year, she would like to eat the bamboo shoots now. Fujian's spring bamboo shoots are the leading role. Food can't be separated from seasonal vegetables.
Flavor bullfrog (Xiangcai home style version)
Yang xiaomonkey's simple and delicious bullfrog method
Congee with green vegetables
Spring is coming. For the sake of children's growth, we should try our best to make the food for children.
