Chinese Food
All Recipes
Stewed fish
It's learned from Grandma. When I'm in a foreign country, I can also eat the taste at home. Grandma's stewed fish. The taste is first-class.
It's necessary for dining table with mushroom in private room in spring and summer
A lot of people have been chasing for this recipe for a long time. Recently, I have been busy with all kinds of things when the new products are put on the shelves. But I still insist on making breakfast during the busy time. I think a good brea... ...
Tea shrimp dumpling
I made tea shrimp www but my mother said that when I couldn't finish eating, I made shrimp dumplings -
Sichuan home cooked pork
The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy, and strong fragrance at the entrance. The so-called back to pot means to cook again. As a traditional Sichuan dish, it plays an important role in S... ...
Fish flavored shredded pork
It's a dish that I like to eat since I was a child. It tastes very good yesterday under the guidance of the chef.
Carp leaps over the dragon's gate
I learned this dish from a teacher. It's good at cutting. It's also called sweet and sour carp, but the traditional sweet and sour fish are all. My fish is standing in the bowl. Later you will know how to stand it. When you play flower knife, yo... ...
Air fried mutton with toothpick
I've lost the air fryer recently, and I feel like playing well. Ha ha
Sauerkraut
I don't like fish very much. I don't like the fishy smell. It must be a very spicy fish with green and white peppers. This time, my daughter came home and said she didn't want to eat too spicy. I made the fish with pickled vegetables. So it's he... ...
Stir fried lettuce with shrimp skin
Many people will throw away the lettuce leaves. But it is a very nutritious thing. It's also very convenient to make. It tastes good. I like it very much. You can try it. You'll want to like it.
Sweet and sour spareribs
My mother-in-law's special skill. I always want to eat greedy food. But I'm sorry to let my mother-in-law do it.
Mixed soybean
The restaurant sells 20 for a small plate. It's just the rhythm of robbing. Make it by yourself. It's good to eat. But it's ten yuan.
Braised pork in Sichuan style
Because my mother has diabetes, she can't eat sugar. She can't cook the braised pork with Wuxi flavor. So she cooks the Sichuan flavor.
