Chinese Food
All Recipes
Stewed prawns with towel gourd
It's a big red shrimp bought in Youshihui. It's a big one. Also cook a little luxury porridge to eat. With what vegetables? Loofah is a seasonal vegetable in summer. It has a high content of vitamin C. It contains 8 mg per hectare. It can be use... ...
Chicken feet with garlic
It takes a little time and patience to serve hard dishes. The boiled chicken feet are soaked in ice water. The taste is fresh and elastic. After bone removal, mix with simple seasoning. The garlic is fragrant. No need to spit the bones. A large ... ...
Three shrimp noodles
This season, Suzhou has a bowl of luxurious noodles called three shrimp noodles . This bowl of noodles is seasonal. Generally, it's only one month. Around the Dragon Boat Festival every year, the female shrimps in Jiangnan rivers and lakes enter... ...
Fried rice noodles
Rice flour is a classic Han snack. It belongs to Minnan cuisine. It's a popular dish. The main ingredient is rice flour, which is fried with vegetables such as Korean cabbage. Rice flour is a specialty of Fujian Province. There was an example of... ...
Stir fried fat intestines
Like spicy food...
Spicy Longley
I'm greedy. Ha ha
Hot and sour pickled peppers
Super delicious
Roasted chicken wings
I like the taste of roasted chicken wings. So I try to make them myself. The wings are delicious.
Cordyceps flower scallop and corn soup
Cordyceps flower scallop corn soup has the effect of nourishing stomach, spleen and kidney. It's hot in summer. It's easy to lose appetite. It's better to have some soup to drink-
Steamed mandarin fish
Mandarin fish is delicate, not fishy, simple and convenient
Maodou
Maodou. It's fresh soybeans with pods. The stem is thick and hard with fine hair. The flat pods have fine hair. So it is called Maodou. The fresh pods are green. 1. Maodou contains many beneficial minerals, rich plant protein, vitamins and dieta... ...
To the meat eater: chicken leg with salt and oil in rice cooker
Chicken contains vitamin C, e, etc. it has a high proportion of protein, many kinds and high digestibility. It is easy to be absorbed and utilized by the human body. It has the function of strengthening physical strength and strengthening the bo... ...
Fish without bones -- spicy fish slices in hot water (longliyu version)
Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.
Loofah soup
What I don't want to eat in summer is too greasy. But I can't live without meat. I'd like to have a dumpling. It's delicious and not boring.
