Chinese Food
All Recipes
Braised chicken with tea tree mushroom
I don't know what to eat. It's recommended when I see this dish. It's a whim.
Spicy chicken pieces - production of pure native chicken
Today we make a natural spicy chicken. We only put the most common condiments. Today we mainly eat chicken.
Ge Yu baby's supplementary food
Baby's complementary food should be light and less salt
Steamed bun with pork, mushroom and celery
I've never had an interview before. The first time I made dumplings by myself
Xiangmi Pearl Balls
BB is more picky... More than four of them are specially made for BB
Have a bowl of pig soup with dad. Cantonese pig soup. Extremely simple ~
I like it very much. I don't need any seasoning. The soup is delicious. It was first cooked by my father. It's what dad taught me to do.
Stewed potato with Abalone
The tall Abalone with the common people's small potatoes conjures up a feeling of Wang Xie, a swallow in front of the hall, flies into the common people's home .
Stir fried bacon
Xiangxi bacon is a delicacy in Xiangxi. The specific method is to cut the fresh pork into long pieces, each of which weighs 3 to 5 jin. Stir fry the salt in the pot. Add some pepper powder. Rub them with salt one by one; then marinate them toget... ...
Oil consuming, apricot and abalone mushroom can be so exquisite
I think one of the advantages after I go home is that I can often eat the crayfish I love very much. Actually, it's the price of cabbage in the city. I remember when I was in Zhejiang, I went to eat a meal of at least five or six hundred when it... ...
Toasted Australian oyster with garlic
It was father's day yesterday. I made some delicious dishes for my father to thank him. Father's love is always so bad at expression. I want to give my father a belt, watch and flowers. My father is saying why I spend that money. It's better to ... ...
