Chinese Food
All Recipes
Minced ginger pork cake
I don't know when. Hamburger has become one of the most favorite breakfast for piglet. I will ask me to make several for him every once in a while. I usually have one in the morning. I also need to take one to learn to be a snack. It's much more... ...
Bass balls
It's convenient for the baby to feed the fish
Cold sweet potato vermicelli
In summer, all kinds of cold mixes come out. Cold green melon, cold meat, cold noodles and cold noodles. Today, I made a cold sweet potato vermicelli. It's delicious and fast.
Eggplant with minced meat
This dish is a special dish of the Han nationality with eggplant and pork as the main ingredients. It originated in the Western Han Dynasty and belongs to the family dishes. Nutritious and easy to use. Color, fragrance, rich nutrition.
Guangdong style barbecued pork. Roast chicken leg the same way
Baoguolao likes to eat the barbecued pork outside, but they are all made of pigment. They simply make their own black baby.
Hot pot base plate spicy hot pot
You can buy whatever you want. You can use whatever you have. You can also do it after you go out and eat the unfinished dishes in hot pot.
Serve. Black pepper chicken breast
Recently, I like the taste of black pepper. The protein content of chicken breast is high, and it is easy to be absorbed and utilized by human body. It contains phospholipids which play an important role in human growth and development. It is on... ...
Smoked hairtail
This is a hairtail that can be used as a cold dish. You can make more at a time and refrigerate it in the refrigerator. You can take it as you like.
Scallop fans
After you pay attention, you can view my carefully edited food recipes and slimming experience every day.
Nourishing quail soup
Quail tastes sweet and has a flat nature. It can enter the large intestine, heart, liver, spleen, lung and kidney meridians; it can replenish qi and clear away dampness and heat; it mainly treats edema, obesity type hypertension, diabetes, anemi... ...
Dinner for one - braised prawns
Seafood. Just like its own taste. So the seasoning doesn't need too much ～
Braised chicken with rice
My favorite food near the school is Something that you don't know.. The second favorite is. Yang Mingyu braised chicken and rice. Eat a big pot every time. Put the rice directly into the pot to make soup. Great food, great love. I tried it at ho... ...
Diced rabbit in cold sauce
It turns out that it's always not the right time to make a cold rabbit. There's a gap in the freshness and tenderness of rabbit meat. After that, I have to be instructed by a superior person. Press the secret of 7 minutes. Finally, I succeed rep... ...
Braised winter melon
I think it's the taste of childhood.
