Chinese Food

Stir fried snails

In summer, stir fry a plate of snails. Open a bottle of frozen beer. Gently open it with a toothpick. Then use your mouth to suck all the flavors in your mouth. It's delicious.

Quick fried pork liver

Traditional Chinese medicine believes that pig liver is warm, tastes sweet and bitter, has the effect of nourishing liver, benefiting blood and eyesight. It is rich in iron and vitamin A. now we will make a delicious and nutritious fried pig liver.

Phoenix bream

Sauteed pork with pickled vegetables

Classic sauteed pork with pickles. It's so sour. Good help for dinner. Mei If you like food, you can join me in wechat to discuss food. Wechat-beauty1013

Stir fried sausage with asparagus

Asparagus can be mixed with salad and eaten raw in foreign countries. Therefore, if you like to eat crispy and tender taste, you can stir fry it for a while to get out of the pot. You don't need to stir fry it all the time. If you think asparagu... ...

Stewed meat with mushrooms

Braised spare ribs

The ribs I bought yesterday want to stew kelp. I forgot to buy kelp. So I changed to braised kelp. It's hot these days. Actually, it's not suitable for eating greasy food. But there's no meat and no joy. I have to satisfy my appetite. Braised ri... ...

Sauerkraut

Pig ears in cold sauce

LG said he wanted to have a drink. He didn't think there was anything to celebrate. He asked if he had any fun. They said he was too busy recently. He wanted to drink a small cup to relieve his fatigue. I'm sure I'm going to eat wine and vegetab... ...

Fried Bun

Sauteed meat with bean

Crab and shrimp in casserole

Preserved egg with green pepper

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Double cooked pork

Crispy cumin hairtail

The hairtail meat has few fat bones and tastes delicious. It's very suitable for children to eat. Compared with grass carp, crucian carp, carp and other fresh water fishes, hairtail is a marine fish. Its protein content is similar, but its fat c... ...

Potstickers

Wonton

Baby's lunch

Noodles

Garland and chrysanthemum

Seafood porridge

I love Chaoshan casserole porridge very much. I have tried countless collocations. My favorite is the seafood porridge with this crab as the main character. Usually I add prawns. Don't add fish. It will taste weird. If there are scallops that ca... ...