Chinese Food
All Recipes
Simple and delicious braised pork ribs
These two days, little brother Tony went to see her grandmother, her old man 81. His body bone is still very strong. The first thing he thought of was that grandma made the braised pork ribs. This is the taste of the cooked pork ribs according t... ...
Boiled beef
Boiled beef is a reserved part of traditional Sichuan cuisine. The main ingredient is thin yellow beef. Add bean sprouts, duck blood, lettuce, cabbage or other vegetables you like. The sliced beef is marinated to taste. Stir fry the spicy soup t... ...
Stewed eel soup
Monopterus albus has the effect of nourishing blood. This soup is very nutritious
Braised eel
It's the first time to cook eel. It's all done according to my own ideas... It's delicious.
Stir fried chicken gizzards
Fast family routine. It's a little spicy
Curry Soft Shell Crab
Last night, I accidentally broke the boss's favorite bowl. Although he didn't say it, I can see that he was not happy. So I made this soft shell curry crab for him tonight. He doesn't like crabs. Because of the shells, I chose the soft shell cra... ...
Baby cabbage in soup
The soup is delicious. The head of the soup is fresh but not greasy. It is made into a fresh and delicious summer dish with bacon salt and baby dishes.
Yunnan pickled chicken feet. Taste of hometown.
It's a dish from my hometown. It always gives me endless aftertaste. So I made it under my mother's guidance. It tastes super good ~
Spicy chicken
Family members like to eat the special fried chicken of a fried chicken shop at the door of their home. They often visit. I'm a senior. I'm a cook
Steamed swimming crab
It's hot. I like to eat some steamed food. This dish is easy to learn.
Hot and sour hand shredded cabbage in dry pot
Jialing's mother said. Hand shredded cabbage is delicious only when it's sour and spicy. It happens that there's streaky pork at home. Let's have a hot and sour dry pot.
The gold proportion of making cold noodles in North Sichuan
Sichuan cuisine is my favorite cuisine. When it comes to Sichuan cuisine, I have to mention cold noodles in northern Sichuan. For people like us who are not hot and unhappy, it's like Wu Yanzu in cold dishes.
Heart is flesh
My baby likes steamed meat these days. But he doesn't like vegetables. So he uses red pepper to steam. This is a nutritious bar. My baby also likes it.
