A simple and fragrant cake for beginners
Cookies are not difficult. It's very easy to succeed as long as the steps and methods are proper. In addition, this time I bought the mold of Mickey and gingerbread people. I made two flavors at one time. The original flavor and cocoa. The taste... ...
Because there is no oven at home, we have to use electric cooker.
Digestive biscuits can be used under mousse cake or tiramisu. Digestive biscuit made of whole wheat flour. It's more nutritious. It tastes good.
It's said that it's delicious. I'm curious to make it. It turned out to be really good. Dad likes it. My sister said that the feeling of the entrance is instant.
The softness and delicacy of Qifeng cake has always been the best of many people's minds. But why do cake rolls always crack? I'll share my experience with you. If you miss anything, please let me know.
I'm going to work tomorrow. I've finished a long holiday. But I'm a little disappointed. There's no doubt. I'm lazy. Bake a coarse grain of oatmeal muffin to yourself. Full of blood to revive.
Cake and toast are two different baked products. But sometimes they want to taste two flavors at once. Then, cake toast was born. Want a cake? OK. Bite the top; toast? It's OK. Tear off the side, right? Want to eat both? OK. You can only start f... ...
I'm tired of making milk toast. There's just enough sesame stuffing left at home to make tangyuan. So I have the idea of combining the two. Sesame is fragrant and nutritious. After it's done, it's fragrant. It's very good.
Sweet and delicate taste
A birthday cake for my partner's mother.
Afternoon tea with my son A kind of I think I'm drunk
I used to make cocoa Qifeng omelet. I like its strong cocoa flavor. My son and I like to eat it very much (= ^ ^ =) this time, I made black bean Matcha. I didn't expect it to be so amazing. It's delicious (^_
Dad is in a hurry for his birthday. It's not bad. It's relatively simple. Easy to use.