Chinese Food
All Recipes
Doughnut bread
Dousha bread is a very common kind of bread in bakery. When my daughter came into bakery as a child, she would buy Dousha bread. After stepping into the baking line, she learned to make bread. Dousha bread has also become one of the most common ... ...
Fruit Tower
As the name suggests, the fruit tower must be full of fruits. (cut and put any fruit you like. Of course, this dish can be designed according to your own creativity.) a snack that can arouse your appetite at a glance (made by using the Changdi e... ...
Traditional Cantonese snacks - Youjiao
Youjiaozai. The flavor of the year in my memory - Youjiao crooked. A million dollars in wealth . This is the memory of the new year for many Cantonese. It's the necessary food for Chinese New Year's Eve for us to send gifts and entertain guests.... ...
Walnut Brownie
It doesn't need to be said that walnut Brownie is classic. Look at the ratio of chocolate to flour. I know how mellow this cake tastes. Don't miss chocolate controllers. The characteristic of this recipe is that the material is very small. I use... ...
Cashew crisp
I've been sick for half a month. I couldn't eat the dried fruit I bought years ago. Today, no one in my family makes cookies.
Small puff
My oven is small, so I send a small amount of puffs to the people who have small ovens.
Mango Cake
The year of birth. It seems like another busy year. This year, I go to work, cook and make desserts. It's such a busy year. But I'm very tired. This year, I seldom update my blog. Sometimes, it's for writing. The past year. Impressive. Be gentle... ...
Japanese Matcha biscuit ~ tea is sweet and soft, not greasy
This biscuit is made with the recipe of the sugar biscuit. Make a little change. There are old people at home. They like sweet food. But their teeth are not good. They especially like soft biscuits. They don't like too sweet and greasy. Just saw... ...
Cranberry biscuit
In the learning stage, the temperature should be different in each oven. You have to weigh the thickness and do it several times
Orange Qifeng cake roll
Little fresh in spring. Orange Qifeng cake roll.
Oatmeal and pineapple bag
Oats have always been my favorite roughage. They are more often used to make oatmeal porridge. They are mixed with dried fruit, fruit and milk to eat slim and healthy. One day, I was itching at home. I wanted to make a bread by rubbing flour. I ... ...
Cupcakes
I've made a big Qifeng cake before. This time, I started to make some very cute small elephant paper cups. So I came up with the idea of making a paper cup Qifeng cake. The finished product is very good. It's not only good-looking but also delic... ...
Treasure island of cheese
Easy to do. Suitable for beginners to learn
