Chinese Food
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1. Melt butter
Medium carrot cream bread
I've made liquid seed bread, soup seed bread and direct way before. I've been listening to you saying that I haven't tried them. One day when I was chatting with you in QQ group, I saw a blogger drying out a kind of Chinese bread made by himself... ...
Portuguese egg tarts
There are many ways to spread the Portuguese egg tarts. The recipe I used has been honed countless times. It's very good in color, fragrance and taste. It's highly recommended.
Crispy egg tarts
Crispy egg tarts are different from Portuguese egg tarts. Egg and sugar should be added to the tarp, so the taste of the tarp is more crisp. Crispy egg tarts are not as rich as Portuguese egg tarts. There is no focus point of Portuguese egg tart... ...
Mixed fruit bread
I bought a bag of miscellaneous fruits (raisins, papayas, almonds, hazelnuts, etc.) before and forgot to eat it. Today, I used it to make miscellaneous fruit bread. It's made with a toaster. The steps are quite simple. The ingredients are adjust... ...
Fragrant - scallion steak
I'm a typical foodie. What do I eat every day? Think about it. Think about it. Gradually I fell in love with the kitchen. I fell in love with cooking. From Chinese dishes to Western pastries, I have a pious heart and explore carefully. Failure. ... ...
Boston Cheesecake
I can't remember how many students asked me to make a cheesecake. Don't do it again. It's too late. That's right. Since more and more students came to my blog, I found that I have more and more debts. But I have to say I'm sorry. As far as the u... ...
[Taji recipe] mushroom and gluten pot
Tagine is also called micro pressure cooker. High cap is its obvious feature. The earliest Tajik pots were made of clay. Because of its impermeable air and conical shape, the steam circulation increased. Therefore, the water loss was minimized. ... ...
Old Beijing bittern
My husband and my daughter like noodles. On the second day of every year, my mother's family praises my father's bittern. I tried to make it several times after I came back, but it didn't taste as good as eating at my father's house. After many ... ...
Chocolate Muffin
Hello, everyone. Some guy who left his blog for more than ten days has come back. Eleven a long vacation. I went back to my home. I believe that concentration is the essence. So I am going to summarize my feeling of going home in three words. I'... ...
Simple and easy to make plain Muffins
It's a must for lazy breakfast. It's very delicious with soft and delicate tissue. It's good to make it.
Beehive cake
In the cake shop, we sometimes see a kind of interesting little cake. When it is sold completely, it usually has a half piece of cake cut. And this half piece of cake cut is to let us clearly see the magical honeycomb like structure inside when we buy it.
Basic puff
Puffs are puffy, hollow snacks filled with sweet fillings. In my memory, puffs were not popular in China before. Since several puff shops became popular, thanks to the imitations of many Western stores, puffs are definitely one of the most popul... ...
Pork and Ham Bread
What brand is your camera? What kind of oven should I buy? Are you a West Point teacher? Why is butter in your side? It's cream in the picture? How big is a spoon? Can I add your QQ? Why don't you pass my friend's invitation? I've been on the ve... ...
