Chinese Food

Black Forest Cake

In this era of baking for all, the black forest cake is really something that doesn't need to be discussed - the name is enough. The method is simple enough. It's baked with fun. It hasn't been done ten times. It must have been done twice at a t... ...

Dharma stick

This baguette has a good crack. Hee hee. The bread is hard. It's like a dog beater. I hope we can make some soft bread next time. -

Longmao bread

It's going to be fun making this bread for the kids.

[Dharma stick] - the first attempt to continue to work hard

To be honest, I have no interest in Dharma sticks, because when I saw them in the supermarket before, they were all long ones. They looked like they could smash people. Their intuition was very hard. I don't think they liked the taste... This ti... ...

Longmao biscuits in the heart of fans [Changdi baking Festival]

The combination of black and white. It seems that many kinds of lovely biscuits can be made. Nothing to do. Always want to turn all my favorite cartoons into biscuits. In addition to being able to watch, but also eat. Ha. In fact, when making th... ...

Never forget the pound cake with dates

It's the favorite of jujube mud control. It's easy to use. It's easy to make. It's rich in aroma and rich in cake oil. It's always remembered. Jujube is sweet and warm in taste. It has spleen and stomach channels. It can nourish the middle and Q... ...

Jam biscuit

Since I fell in love with baking, I have bought more and more various molds. Even the courier has become familiar with them. I can say hello when I meet them in the building or other places. The smallest box in the family has become several. The... ...

Cranberry biscuit

Cranberry biscuits are our favorite snack. I'm very happy to see my family eating their own food. -

A fresh try: Avocado cake is better than cheese cake

I accidentally added an extra egg to make a different flavor. The perfect combination of avocado flavor and egg flour. The moist taste given by one more egg. Soft, fragrant and unforgettable. Feeling baking is a lot of trying and finding. You ne... ...

Whole wheat toast

Tea flavored Beiguo Changdi baking Festival

Add black tea to make the shell fruit taste mellower

Baguette

French stick is a kind of bread that French like best. It's like Chinese rice and steamed bread. It's eaten as staple food. Only flour, yeast, salt and water are used as raw materials, and the method is very simple.

0 failed Cranberry biscuit

It takes patience and care to bake this thing, because every ingredient needs to be well controlled. If you are not careful, you will fail. Each baked product needs to be practiced several times to ensure that it has both good looks and appetite... ...

Cranberry biscuit

Authentic lotus staff

Paul said - the French sticks sliced and mashed with garlic on the market are not authentic French sticks. This square is authentic - you will love it - Super delicious. Put it out of the oven and cool it to slice. Super good times, super good times

Margarita biscuit

This is the best cookie for new bakers

Oatmeal kernel bread

This kind of Oatmeal Bread is made with oats. There are not many varieties left in the family. They use walnuts, raisins, medlar and sesame. But they are still delicious. The dietary fiber contained in oats has a good effect on the prevention of... ...

Salty and crisp finger cake for elders

I just started to study baking. The elders said that they would make some delicious snacks for the elderly. Grandpa is too old to digest sugar. I think it's the most suitable way to make crisp biscuits. Instant flour is less digestible, so I mad... ...

Light Cheesecake

Back cake (Yunnan special dessert)

Huibing is one of the traditional products in Yunnan. It has a history of nearly 100 years. It contains glucose, maltose, starch, protein and other ingredients. It is nutritious and easy to digest. Yunnan huibing not only has different flavor, b... ...