Chinese Food
All Recipes
Homemade sugar free donkey roll
There's a saccharin selling donkey roll in my house. It's very bad and unhealthy. It's far away from the place selling authentic donkey roll. But I want to eat it so much. There's a way to make donkey roll in the bean and fruit search. Today, I ... ...
Glutinous rice cake
At first, it was made of milk cake. As a result, it turned into hard sugar. Later, it added more water. It became soft QQ. I like it very much. It's healthier than QQ sugar. Of course, if you like hard point, you need less water. If you like sof... ...
Pumpkin velvety strawberry snow Mei Niang -- red heart egg
I don't remember when I first ate xuemeiniang. I only remember to cut the white and fat dumpling from the middle. There are beautiful strawberries wrapped in it. Bite on it. The dumpling with glutinous rice dry powder QQ. The sour and sweet of s... ...
Chaetomium
My son likes this snack
Golden standard practice of sweet potato cake (baked in oven)
Sweet potato is one of the common foods in our daily life. It is rich in plant cellulose. It can effectively eliminate toxins in the body, prevent and reduce the occurrence of intestinal diseases. Sweet potato belongs to alkaline food, so it has... ...
Creative slimming and low-fat food, silly milk flavor, pumpkin, romantic candlelight dinner is necessary
The late autumn of my hometown is the season when the pumpkins on the roof and in the melon shed are mature. Every time I go back to grandma's house, she will pick up the big mature pumpkins and wrap them with cattail. Let's take them home. Sinc... ...
Buttered soft silk cake
I'd like to make something for hemp for tea in the afternoon. But I've been so lazy lately, so I'll make a simple cake.
Donkey roll with white lentil filling
It's said that the medicinal white lentils are good for strengthening the spleen and combining the stomach. The eight treasures cake the child eats has him. The child wants to eat pumpkin cake. If there is no pumpkin, he will make a donkey and r... ...
Hunan Yueyang specialty Tuanzi
Cut the sweet bean curd, carrot and lean meat separately, then cut them into the pot and stir fry them until they are cold.. Finally, the glutinous rice flour is softened into pulp meat, and then the glutinous rice pulp is made into skin, and th... ...
Fried de
There's a festival in South Fujian. Everyone has to fry it to make up the sky. I never ate this kind of sweet food before. Now, because my husband likes it, I have studied it myself.
Korean hot cabbage
Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...
Lotus and donkey roll
Donkey roll is a traditional snack in Beijing. In my hometown, there is also a kind of dessert for the Mid Autumn Festival. It's called horse roll . It's also eaten by rolling soybean flour. It's easier than donkey roll. It's made of glutinous r... ...
Warm winter snack -- Zhixin sweet potato pill
I'm sure everyone is familiar with the sweet potato balls. But have you tried the Zhixin sweet potato balls with mozzarella cheese? On the lunch table in winter, take a golden, soft and waxy ball, take a bite and pull out the long cheese. It's b... ...
Black bean and sesame paste
Black beans and black sesame are very nutritious and good ingredients. Regular consumption can achieve kidney tonic, black hair, anti hair loss, nourishing Yin, moistening lung, drying, anti-aging and other effects. I used to buy black sesame pa... ...
Very simple hollow hemp ball
I haven't fried Ma Yuan for a long time. I think the first time I fried Ma Yuan was last winter when it snowed heavily. Because it can't control the oil temperature. One by one can't bear to look directly at the tragedy. I think it's not busines... ...
