Chinese Food
All Recipes
Youdunzi, Shanghai flavor, shredded white radish, shrimp skin, peach, nutritionist's private kitchen
When I was in primary school, there were always a lot of stalls like youdunzi and stinky tofu and scallion pancakes on the street. Always like to buy a meal. Go home and wait for your parents to make dinner. It's almost after 18-30. I haven't se... ...
Chaoshan rice cake
At the end of the year, New Year cake is indispensable for every family. Steamed New Year cake symbolizes the prosperity of the next year. Smooth and profitable
Homemade pickles (spicy cabbage)
There is a pickled pork in my recipe. I made the pickles myself. I studied the Korean pickles and made a pickle that suits my taste for your reference.
Meatballs. Lion's head
An indispensable dish for Chinese New Year
Donkey rolling
Hee hee's first time as a novice cook
Huli fart bread (pork floss and glutinous rice meal bag)
The glutinous rice flour bun with a bit of salad dressing and meat floss becomes dirty in an instant (snickering)
New year's cake
Before New Year's day, my mother always makes this cake for me to eat. So every time I see this cake, I feel the strong taste of new year. It tastes sweet. Super delicious. Do it. It just takes time
Annual happiness (strawberry)
Today is new year's Eve. Happy new year to you all. I made a special strawberry blessing. I wish you all happiness in the new year-
Cranberry purple sweet potato Muffin
I learned this dish in a TV food program. I'll record it and share it with you. It's a kind of dim sum with strong taste and high color value. In other words, I never like to eat muffins. Because I think the muffins taste like grains of sand. Bu... ...
[Cantonese Traditional New Year cake] New Year cake
Guangdong has to eat cakes for new year's day. We eat different kinds of cakes from many places. I searched the beans and fruits once. I found that most of the rice cakes are Shuimo rice cakes in Jiangsu and Zhejiang. They are eaten with sugar o... ...
Jiwotou in the year of the rooster
I'd like to make a snack in the year of the rooster. I wish you all good luck in the year of the rooster. This snack can also be used as a supplementary food for your baby. Lovely shape can enhance your baby's appetite. Do you have wood?
Glutinous rice balls
Miss the cold cake and donkey roll with bean paste stuffing that I ate when I was a child. I decided to try it on my own. I want to find out the way to keep the hardness after I cool my life experience.
Yixiu brother's sticky bean bag
My husband's impression of sticky bean buns comes from the cartoon smart day off . This Spring Festival, I want to eat sticky bean buns. There is just a good bean paste filling at home. So I have this attempt. Finally, I understand why brother H... ...
Fried jujube in South Fujian
Fried jujube, a traditional pastry and snack for farmers in Southern Fujian since ancient times, is my childhood taste. I miss it very much. In retrospect, I can see it clearly. Time flies. Things are different. When I was a child, the little gi... ...
Sweet scented osmanthus, black sesame, glutinous rice balls
Lantern Festival is a traditional festival in China. It existed in the Qin Dynasty more than 2000 years ago. According to the data and folklore, the 15th day of the first month has been paid attention to in the Western Han Dynasty. Emperor Wu of... ...
Stir up the Lantern Festival. Eat the purple sweet potato and Tangyuan
Tangyuan is rich in nutrition. It's a traditional Chinese food with a long history. On the Lantern Festival, people in the South have the custom of eating tangyuan. People in the north have the custom of eating yuanxiao. Tangyuan and Yuanxiao ar... ...
