Chinese Food
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A delicious snack - glutinous rice, egg and bacon balls
This is the traditional snack in our family. Every party will appear on the table. Grandma always makes a lot of snacks. When she leaves, she needs to bring a bag with her family. It's really memorable. Now I often make some for my son. Sometime... ...
Korean hot cabbage
Because it's Yanbian people. They grew up eating this stuff. Although in Yanbian, there are almost all kinds of pickles, but the taste is different. So it can't be said who makes the best pickles. Because the taste of pickles from small to large... ...
Pumpkin soup with milk
Every time I eat Korean food, my favorite is the free pumpkin soup. At last, I started to make it by myself at home. It's simple and hard to miss. It's cold in summer and hot in winter. It's very good.
Korean pumpkin porridge
Every time I go to the Korean barbecue to eat this pre dinner snack, I will be curious about how it is made. Ha. I finally know. The chef demonstrated it himself
Rice porridge with golden fungus
Fujian Gutian Tremella is also known as ugly ear and golden ear. Although it doesn't look as beautiful as the common tremella, its flower shape is compact and dense. Its color is golden. It has a lot of gum. It tastes soft and glutinous. It can ... ...
Nutritious eight treasure porridge
Recently make complaints about Beijing youth . Watching this movie is purely entertainment. I haven't seen the first few episodes. Yesterday I saw everyone's Tucao on the Internet. I knew something about the story before. I think. Now many peopl... ...
Red date and glutinous rice lotus root
Lotus roots in a lake need to be picked for another five months. 300 professional lotus diggers continue from sunrise to sunset every day. In China's major province with freshwater lakes, such scenes are staged year by year. When we have the rig... ...
Nuomi chicken
Speaking of this glutinous rice chicken, it's a big Wuhan specialty snack from snacks. It should be called fried glutinous rice rice dumpling. It's one of the varieties of breakfast in Wuhan. It's very representative. Wuhan's nuomi chicken has n... ...
Three fresh bean skin
Today I would like to introduce to you the most famous snack in Wuhan, Sanxian Doupi. If you've ever been to Wuhan, if you haven't eaten three fresh bean skin and hot dry noodles, you've never been to Wuhan. You're just a passer-by in a hurry. D... ...
[sweet and glutinous lotus root]
[important] here's the question of alkali release. Alkali release helps to make the taste soft and easy to color. But the color will be a little black. Generally, the products sold outside are made of alkali release. It's not necessarily brown s... ...
Chinese yam congee with job's tears and red dates
I want to eat Chinese yam very much recently. Baidu found that Chinese yam porridge has the effect of reducing weight. Hurry to go to the market and buy Chinese yam back. I use the electric cooker to cook time-saving and labor-saving & lt; (￣) & gt;
Mid autumn night of ziqidong - coconut sweet potato ice skin moon cake
It's the Mid Autumn Festival in two weeks. I think of the close contact with the bright moon on the plane that year. The gentle and bright moonlight makes me fall in love with the night flight and the romance of shuttling between the stars and t... ...
