Chinese Food
All Recipes
Rice with pork ribs and glutinous rice
Today, I'll teach you how to make a hard dish. It's also a homely banquet dish. The best way to make ribs is to have a great taste. It's more suitable for making new year's Eve dinner. I'll share the details with you. It's simple. You can learn ... ...
Ginseng and chicken soup
After the winter solstice, it's the coldest winter of the year. It's freezing. The human body needs enough energy to resist the cold climate. Stewed ginseng and chicken soup. The light and delicious ginseng and chicken soup can warm up the cold ... ...
Donkey rolling
I like the glutinous donkey rolls. Glutinous. Fragrant. I really have no control over this kind of sweet and glutinous food.
Glutinous rice meal bag
It's a meal bag that can be roasted with one roll. It's easy to make. It's delicious to explode.
Stewed glutinous rice balls with green bean sauce
I want to eat dumplings in the middle of the night. But I can't eat a few. It's so boring to cook them less. So I have a whim.
Sweet potato banana glutinous rice pancake
Sweet potato and banana fried glutinous rice cake is a small glutinous rice dessert made by adding sweet potato mud to the glutinous rice dough and then wrapping it with banana. It tastes soft, glutinous and sweet. The mouth is smooth. There are... ...
Fried soft corner
Oil horn, egg powder, cow's ears, and fried heaps are all good to eat. But my favorite is the soft, waxy and sweet bean curd. I would have followed my grandmother's ass to draw a gourd ladle before primary school. I was holding the dough and stu... ...
Coconut Nang pizza
Nang is a kind of big cake with patterns in Xinjiang. It is a special staple food of Xinjiang people. It can be bought in the north. It's made by Xinjiang people, but I don't know if it's the same as their local flavor.
Glutinous rice egg
Delicious - original recipe - no you, no me
Chestnut and yam porridge
It's getting cold. A bowl of hot chestnut and yam porridge. It's fragrant and waxy. It's warm to the heart and stomach. Chestnut is rich in unsaturated fatty acids, vitamins and minerals. It can prevent and cure hypertension, coronary heart dise... ...
Shengbaqiao
Shengbaqiao is a special product of Kyoto. Its Japanese name is shengbaqiao. It's made of rice flour, sugar, red bean stuffing and cinnamon. Later, it developed into Matcha, chocolate, sesame, strawberry and other flavors. There is also a kind o... ...
Korean palace crystal dumplings
Is dumpling beautiful, greasy and moving with a little decoration?
Self made black sesame paste
The walnut planted downstairs by my mother-in-law is a big harvest this year. For the healthy growth of my child, I make my own tonic black sesame paste. I drink one cup every morning. Tonic calcium and black hair. Children who love learning rem... ...
Steamed pork with Taro
Steamed pork with flour is a very popular traditional dish. Sichuan, Hubei and Jiangxi all have their own traditional dishes. When I was very young, I lived in Hubei for a while. I don't remember much about it. But even today, I still think of t... ...
Peanut nougat
This is a super simple candy. Pure white marshmallow. Sweet milk powder and peanut. Butter. The original peanut nougat is made in 1 jin. About 60 to 70 sweets are cut in 1 Jin and recorded
Black sesame peanut nougat
This is a super simple candy. Pure white marshmallow. Milk powder and peanuts. Black sesame. Butter. The original peanut nougat is made in 1 jin. About 60 to 70 sweets are cut in 1 Jin and recorded
❤️ Two flavors of donkey roll ❤️
The new year's Eve countdown is new year's Eve dinner almost ready? In the end, it's not complicated to add a dish. It's simple to make a traditional snack. You can chat, play cards and watch the Spring Festival Gala with two flavors.
