Chinese Food
All Recipes
Glutinous rice sausage
I always miss the taste my mother made when I was a child. Today I finally tried it myself. Although it's not as delicious as Mom's, I feel good about myself.
Roast wheat
I brought some glutinous rice home last time. If I don't do anything more, I'm afraid it will be eaten by little insects. Take today off and use it as soon as possible.
Congee with green beans and taro
This porridge is my grandma's best. It's not complicated. It's not dazzling. But it's very healthy. A good stomach needs porridge. I hope more people will like it.
Gold inlaid jade ice skin moon cake
For the first time in my life, I made mooncakes. ha-ha. The first moon cake. Start with a simple ice moon cake. Y(^_ ^) y (50g / 10 first month cake mold) reference quantity: about 13
Purple potato Sushi
Elaine has talked about the efficacy of purple sweet potato and the magical antioxidant effect in the previous purple sweet potato cold cake in great detail. I won't repeat it here. If you don't know who you are, you can take a look at it. If yo... ...
Durian forgets to return
I couldn't eat durian before. I felt it was too strong. After eating the famous dessert durian, I began to think about its taste. Today, I saw durian in the supermarket. I bought a small piece and made it myself. Icy sand dilute the strong of du... ...
Steamed brown sugar cake (brown sugar muffin)
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Homemade black sesame paste
Black sesame paste is always classic. Homemade black sesame paste is more reliable and healthier. It's suitable for people who don't have time to eat breakfast. You can eat it after two or three minutes of stewing in a beaker or with milk. It's ... ...
