In general, I don't know how to eat mung beans at home for a long time. It's not good to sprout them. Then soak them in water until there are little sprouts and eat them.
It's a rare match. One day there are only mung bean sprouts and pig's hooves on hand. So there's this combination. But the taste is really good.
A cool and delicious cold dish. I'm sure you like it.
I'm going back to my hometown in Northeast China for the Spring Festival. Now I can't wait. Every Spring Festival, my mother-in-law grows a lot of mung bean sprouts on her own. It's really delicious to have some salad with every meal. What do yo... ...
Mung bean sprout soup is rich in nutrition, unique in flavor, crisp and tender, easy to cook, fast and time-saving.
In the winter of the north, there are no fresh vegetables in the season, or they are in the shed. They lose their original flavor. However, there is heating in the north, so you can send some sprouts to eat, which can supplement the vitamins and... ...
Mung bean sprouts absorb the fragrance of meat. Add some vinegar. It's fragrant and refreshing. -
I especially like to eat pancakes. (˃᷄˶˶̫˶˂᷅)
Fast food Kwai ~
The price of vegetables has been rising sharply recently. I'm so angry that I make my own dishes. Green and healthy. The most important thing is simplicity.
It's a very simple dish. It's good for drinking.