Chinese Food
All Recipes
Baked melon with green bean
Autumn is the season to stick autumn fat. But it's too early to stick it too much. I'm afraid I'll try to lose weight next year. This baked Buddha melon is green, fat free and healthy. Try it soon
Stewed rice with sausage
I bought sausages. I kept them in the refrigerator for a long time. I suddenly thought of eating them.
Green bean sprout
Mung bean with unit high temperature. Try to make bean sprout by yourself. It's healthy and nutritious.
Jiangnan smoked bean
When I was a child, I would peel some beans and smoke them in the alley of my grandma's house when I was cooking. So every time after school, in addition to rice, there is also a light bean flavor. Every time we can't wait to finish the last ste... ...
Stir fried mung bean sprouts with chives and green peppers
Mung bean sprout contains a lot of vitamins and has the function of clearing fire. It's crisper and refreshing with fresh chives. It's delicious and fresh. It's a good meal. Most people like it very much.
Natural and spontaneous mung bean sprout red bean sprout
My hard work and green food.
Stir fried mung bean sprouts with pickled mustard
The weather is dry recently. Eat more green bean sprouts. Clear away heat and detoxify. And it's really super affordable. My mung bean sprouts cost 1.2 yuan today.
Stir fried mung bean sprouts with shredded chili
Cutting chili peppers has always been a favorite seasoning. It's not greasy or greasy. It's appetizing and it's a meal. Generally, it's put in some when cooking. It's fried with bean sprouts. It's a good match to enhance the light taste of bean sprouts.
Children's supplementary food after one year old
One person is very busy and tired with children, and wants to make nutritious and delicious food for the baby, so he quickly made this try to give it to the baby. He didn't think that the baby likes it very much (usually he doesn't eat corn kern... ...
Fried rice in Yangzhou
Why not add a delicacy to yourself. Even if it's just a simple fried rice
