Chinese Food
All Recipes
Lettuce in cold sauce
One day's fatigue is replaced by a simple delicacy. The tedious process and complicated steps are omitted. The food is healthy and delicious.
Non toxic lotus root
Green garlic series cold dishes. Healthy and delicious.
Stewed tofu with fat intestines
The whole family like to eat fat intestines. But the outside is very unclean. Once I washed the dirty things in the brine intestines I bought. So I made the fat intestines myself after that. It's clean and delicious. It doesn't lose at all in th... ...
Fried Minnan oyster
Minnan specialty
Braised prawns in yellow wine
It's a red new year. Fried prawns with rice wine. The most popular meal.
Doused tofu
Delicious old tofu with sauce. Only a few pieces were rescued. All the others are eaten up.
Stir fried konjac with ginger
There are too many varieties of rice now. Chicken, fish, duck and delicacies. But how can we not have one or two small dishes on the table? Simple materials, simple stir fry, you can make a plate of delicious and chewy dishes
Double cooked pork
Twice cooked pork is a famous Sichuan dish. It's also called boiled pork. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (improve their lives) on the first day of the first year and the 15th day of th... ...
Grilled squid with sauce
The whole squid. It's a pity to cut it well. Try to make the whole one. It not only tastes good, but also looks better.
Okra tomato noodle soup
Here comes the simple version of the noodle soup. It's made by slicing the dumpling skin. It's fast, convenient and smooth.
Double cooked pork
Family likes to eat
Steamed razor clam with old wine
Razor clams are always fresh all the year round. Today, we make a wine steamer.
Mapo Tofu
Mapo Tofu can be found in any restaurant. When you want to eat it, you can't find the taste of childhood. And in one experiment, I finally found my favorite way to make Mapo Tofu. Here to share.
Mapo Tofu
Mapo Tofu was founded in Tongzhi period of Qing Dynasty by Chen Liu, the owner of Chen Xingsheng restaurant in Wanfu bridge, Chengdu. Because there are several pockmarks on her face, it is called Mapo Tofu. Mapo bean curd is dark red and bright ... ...
Braised chicken with Chinese Cabbage
One of the most classic methods of chicken. It's full of color, fragrance and taste.
