Mrlci. It's full of refreshing color and fragrance.
Gongbaojiding is rich in protein, calcium, phosphorus, iron, vitamins, carbohydrates and other nutrients. It has the effect of warming the middle and benefiting qi, nourishing the five internal organs, strengthening the spleen and stomach, stren... ...
1. Cut potatoes into thin shreds. Soak them in clean water; 2. Cut green and red wattle into thin shreds. Soak them in clean water; 3. Soak ginger in garlic and pickled peppers to cut rice; 4. Boil water in a pot. Add white vinegar. After boilin... ...
I often miss home when some festivals come. I think of my father's taste. It must be my father's famous northern Shanxi stew. Most of the stewed vegetables in Xi'an are filled with meatballs. The soup and water encroach on the basin. They are ea... ...
Thanks to douguo.com. Thanks to the manufacturer. We can give you this trial opportunity. I love food. I like food. I like all kinds of seasonings. To be honest, there are no less than 20 kinds of seasonings at home. The compartment where the se... ...
[stir fried beef with green peppers] a home-made dish. It's a good match for beef and chili. Chili can dispel the meat smell of beef. And beef can make chili with meat taste. It's more intimate. However, as a native of Guangzhou, the acceptance ... ...
Simple family routine
The beef is very tender. This dish contains vitamin B6 and folic acid. It is especially suitable for expectant mothers during pregnancy. -
I received the meat bomb from douguo ~ Hessen ~ so I made it as soon as possible.
I love this flavor most. Although fat intestines and oily ones will grow a lot of meat. But it's still hard to resist the spicy and fragrant taste. And a bowl of white rice. The taste is absolutely good. How can the New Year holiday be without it?
Crude fiber. This recipe is a good breakfast / Chinese staple (๑̀ㅂ̀́́́و✧)
Stir fried sausage with green peppers. It's a simple super meal. Sichuan sausage. With spicy green peppers and garlic sprouts. And a bowl of well-defined rice. It will make people can't stop eating.
Disanxian is a very homely northeast dish. It's salty, fragrant and delicious. It's very delicious. The flavor and color of the dishes will be stronger and more attractive when the sauce is used as seasoning. -
I learned it in douguoli.
The tendon is not only rich in collagen, but also can make the skin more elastic and tough, and delay the aging of the skin. And the fat content is lower than that of fat meat. And it doesn't contain cholesterol. Women who love beauty can try~
Inspiration comes from the almost lost stir fried double crispy (ingredients - pork tripe tip and tender chicken gizzard). Only chicken gizzards are used here.