Today is my sister's birthday. My grandmother's family gave me some soybeans. I soaked them for a day yesterday. I just want to make tofu brain today. As a result, there are more tofu dregs. I just made a bean dregs. It's not bad to make the fir... ...
The school gate is always selling hand-held cakes, but my children are not happy to enjoy them. Because there is no halal shop, so I decided to do it by myself to satisfy my children's little desire..
Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
For the most authentic fish flavored shredded pork, we should add winter bamboo shoots. But we seldom eat bamboo shoots in the north. So we changed the winter bamboo shoots into coriander and shredded green pepper. They have different flavors. I... ...
The last time I had Teppanyaki, the master said that the secret of fried cabbage is to cover and stew. Use the water of cabbage to cook. This time, I'll practice it at home. The effect is really good. Even my wife and son who don't like vegetabl... ...
Easy to do
My husband has a friend who is from Northeast China. I often hear him say that it seems very good. Next time I ask my friend to go to his home for dinner, I will be ready. Ha ha. I just want to say that I'll try it myself, so I'll search the rec... ...
My son likes the taste of curry very much. There are vegetables, meat and nutrition in a balanced way.
It's just after the beginning of spring. It's the season changing from winter to spring. Spring is like a child's face crying and laughing. The temperature is hot and cold, and it's slightly higher. The outpatient department of the hospital is h... ...
To be honest, you can't always be sure at the beginning, so you can't always do well and then try many times, so if you don't succeed, don't abandon the base. ☺☺