Chinese Food
All Recipes
Salted cabbage
A delicious and sour dish
Fried potato slices with bacon
Half a month ago, I took my two children out for a swim. I was very tired. I had some fast food outside at noon. Zui Tangxuan has Shaanxi style fast food. I ordered whistle noodles, oil splashed noodles, and then I ordered a cappuccino. Bacon fr... ...
Scrambled egg with tomato
It's easy to say. It's really easy. People who can cook or not can basically make it. It's too simple. However, it's not easy to make it delicious and beautiful. The color and flavor of scrambled eggs with tomatoes need to be studied and practic... ...
Baked rice with bean skin
I made baked rice at home with my boyfriend. I made it for the first time. I was inexperienced and made it like bean skin baked rice. But I don't know if it tastes good.
Three delicacies
I remember when I was in college, there was a restaurant called Xiaoli spicy chicken. The three delicacies in their house were our must. I never tasted them again after graduation. So I made them at home.
Fried chicken
It's more than 2000 kilometers away from Zigong, Sichuan Province. When I go home, I will cook salt dishes of my hometown. This dish is improved from young ginger duck. I hope you like it.
Potstickers
This time, I'll make the pot stickers out of the box
My man's fried bullfrog with sauce
Get up, go to work, get off work, buy vegetables, cook, write blog and go to sleep. This is my day's work. It's basically like this every day. Nothing new. The work at work is fixed. Everyone should sleep as I do. Lie in bed. Sleep until dawn. T... ...
Braised beef fillet with mushrooms
Because I like to eat beef fillet. So I groped for how to do it..
Mushroom with oyster sauce
Pleurotus eryngii mushroom meat is fat, crispy and tender. Especially, the stipe is dense, firm and milky white. It can be eaten completely. Moreover, the stipe is crisper, smooth and refreshing than the cap. It is called king of Pinggu mushroom... ...
