Recently, toast bread has always been the main type at home. I have made n kinds of eating methods. Then I saw someone making a fake Tiramisu with toast slice yogurt and cocoa powder on the petals. I feel that it's a good idea. But it's a pity t... ...
This cake is wrapped by Chocolate Walnut. The taste is layered. It's easy to operate. Even the new bakers can do it well.
Qi Feng is at the bottom of the cake. Qi Feng = Qi crazy is an unbreakable iron rule. Today's cake is still not very tall. I think it's because the paste is too thin. But I didn't fall down this time. Thank goodness
My husband likes the cake with the taste of Matcha. I made it for him today. I don't know if it's not to his taste.
My friend asked me to help me to make the first Chinese Valentine's day. It's delicious to share.
Because many places can't buy low gluten flour and that's it.
I like the small freshness and bitter taste of Matcha. This cake is different from Qifeng and sponge cake. It tastes moist and firm.
I wanted to try the cake roll, but I didn't take advantage of the warm roll. So I failed. But the taste was delicious.
I don't have an oven at home. Here comes Welfare Sometimes it's good to be an appetizer. The children must like it.
I'm a girl who loves Matcha - Matcha cake that we sell on the market. None of them are Matcha cakes that I can see - that taste - thick green tea powder - that's not Matcha at all, OK? I'll make it myself. I can best know what I want to eat. How... ...
I wanted to give a little color to the gray sky temporarily. So I had a Matcha cake roll. I put on the animal cream. It must be more than the take out vegetable fat. I felt polarized at the entrance. After taking photos, I could not help but eat... ...
The thick Matcha milk sauce sandwich. With the soft Matcha Qifeng. But the aftertaste is not poor. The Matcha control must not miss this cake. The production is simple. The taste is good. It is worth a try.
Combine the delicate cake with the soft bread. The strong taste of Matcha ~
Birthday cake for my uncle
When I was a child, I always liked pounding the drum and eating pasta. I felt very interesting. The adults said that when I grew up, I would open a shop. But when I grew up, I didn't go down as I thought when I was a child. Now, apart from my wo... ...
This time, I used this oven to make a Matcha roll. The surface is better than the color. Matcha controllers can try it. Pay special attention to the Matcha powder that needs to be mixed with warm water and filtered first. The color surface of th... ...
Bake a Matcha cake at my sister's request. Record it.