Stir fried green vegetables with sliced meat is a home-made dish. The simpler and more often you eat, the more difficult it is to make. Today's choice of green vegetables is Shanghai green. There are many stems and few leaves. Stir fry the meat ... ...
A tomato, an egg, a bowl of flour, a few vegetables, a pot of delicious pimple soup tempts your stomach.
The vegetable tofu soup refers to the vegetable tofu soup that the whole family likes to drink today for mothers. I specially add mushroom and shrimp to the ingredients. The combination makes the taste more delicious and nutritious. Tofu is rich... ...
Delicacy is my WeChat official account. I can be a little buddy after my attention. I will update my food every day. I can consult with you in any doubt during the production process. This is a feisty weight-loss dog. Since the beginning of weig... ...
The rest of the rice. I believe many people use it to fry. Today, I will offer my exclusive rice stew. It has all colors, flavors and so on.
Treat yourself to a colorful pancake after a busy week. My husband also participated in it. He helped wash vegetables and squeeze vegetable juice. He made it by himself without adding, which was more reassuring. He tasted pancakes with full colo... ...
My aunt sent abalone. My colleague sent duck meat and dried noodles. I searched the recipe of dried bean and fruit without seafood and cooked it myself.
It's a lazy dish. It's absolutely economical. Before making this dish, you must match a piece of pancake o (∩∩∩∩∩∩∩∩∩∩∩∩∩) O hahaha ~
The fried meat with water bamboo is delicious. Today I have time to cook water bamboo. The thin skin and big stuffing are too addictive.
Scoop out a bowl of hot white rice from the newly cooked rice. Add a small piece of cooked lard. Pour in the strong soy sauce. Stir while it is hot. Let the flavor of lard, soy sauce and rice mix well My wechat official account [personality is b... ...
In summer, steamed and roasted wheat is very popular in my family. The old and the young like it. I use the chef's machine to squeeze the green vegetable juice. Then I use the juice to mix the flour. The dough is harder than the steamed bread do... ...
Our lemon may be too small to be digested.
Tomato and egg is really a classic match. How does it taste when it collides with noodles? Although there is no meat, it's delicious. The method is very simple. The raw materials are also simple. The recipe written in the evening made me starve ... ...
It's a classic Sichuan dish. It's also a famous domestic dish in Sichuan cuisine. It's simple, delicious and delicious.