Chinese Food
All Recipes
Spicy pot
I like spicy food. So I make it
Pickled rice with preserved coriander
Have a good breakfast. It's more nutritious with an egg.
Super fresh and tender secret method of cooked pork slices
It's autumn recently. I want to eat meat very much. But I don't want to eat the greasy dishes like braised pork. Our suggestion is to cook pork slices in water. Just like me. When I think of the spicy and refreshing feeling of boiled pork slices... ...
Mushroom chicken liver vegetable congee
In the early stage of pregnancy, eating fried vegetables will be very greasy, but it can't keep up with the nutrition. So I thought of making porridge out of the favorite and nutritious ingredients. After all, the salty food doesn't stimulate th... ...
Duck Noodle Soup
Noodles nourish the stomach. All the auxiliary materials are made by our own families. Ducks are raised by our own families.
Spicy manuscript
In Guangzhou, it's easy to have a bowl of authentic Sichuan spicy plagiarism. My family fan says he doesn't want to copy these days. His thinking is out of sync. It's so delicious that I have to enjoy it alone in the morning. Attention. The high... ...
Stir fried soybean with pickled vegetables
When it comes to autumn and winter, the short legged green vegetables will appear frequently in the vegetable stalls in the streets of Nanjing, eating a summer's chicken feather vegetables, which makes everyone feel nothing fresh. At this time, ... ...
Hubei characteristic local dish -- mixed dregs
Let's talk about return for taste. The old taste seems to have more and more market. In the market, there are many ingredients with ancient taste. Yin rice, moldy bean dregs, fragrant radish... Recently, I found that a new stall was opened. Ther... ...
