Chinese Food
All Recipes
Stir fried pork with pickled vegetables
When I was in junior high school, I had to walk 5 kilometers every day. I ate in the canteen at noon. I hope to get home soon after school in the afternoon. Then turn the cupboard. Feel it. There will always be some home cooked pork left by my m... ...
Braised Tofu with soy sauce
Dish style features: tofu is fried in oil. It tastes more delicious. It's combined with Weishida's soy sauce. Open the lid of the pot. The flavor of beans and soy sauce is reflected. It's better to prepare an extra bowl of rice.
Brine shrimp upgrade
It simplifies all procedures. It's the inspiration from the more popular salt roasting method recently.
Eggplant oven
I don't want to cook in hot weather. It's convenient.
Bean curd in cold sauce
I feel like I haven't bought meat for many days. It's basically vegetarian porridge ~ it's hot ~ hot ~ just want to stay in the air-conditioned room ~
Fried green pepper with water bamboo
From childhood, I like to eat water bamboo most. Its nutritional value is also very good. It's delicious whether it's fried meat or stir fried.
Stir fried black fungus with mushroom
I have fried black fungus with yam. I haven't fried black fungus with apricot and abalone mushroom, have I? I'll fry the two ingredients together tonight. The expected taste is very good.
Hot pot base plate spicy hot pot
You can buy whatever you want. You can use whatever you have. You can also do it after you go out and eat the unfinished dishes in hot pot.
Zizania latifolia
Water bamboo is a dish from the south. I'm from the north, but I like the vegetables and fruits from the south very much. The fried water bamboo tastes crispy.
