A lot of friends asked about spontaneous bean sprouts. Let me share with you. Although the self-made ones are not good-looking and easy to eat, they are absolutely green.
I wanted to make spaghetti with ketchup for dinner. I found there was no tomato. Neither my mother nor I wanted to go downstairs. I made this instead. It tastes great.
Is everyone's appetite as bad as mine in the hot summer? I'll cook some food this time. It's healthy and nutritious if there's any food. I think it's good. There's no more nonsense. Hurry up to the next step.
Scallop is also called scallop. It is rich in protein, amino acid, riboflavin and other nutrients. It is matched with prawns. Its dietotherapy function complements each other. It can strengthen the spleen, strengthen the stomach, nourish the Yin... ...
It's suitable for all ages. It's simple and delicious.
When the cabbage is finished, it's very tender. It's so delicious. So it's invented by the existing ingredients. It turns out that - it's really delicious.
One thing I have to discuss with my colleagues before I leave work every afternoon - what will I eat tonight? Someone gave this dish yesterday. I'm an action group. So I tried it today. It turned out to be very successful. Bean sprouts because o... ...
Eating more pumpkin can eliminate carcinogens and prevent cancer. Pumpkin contains a lot of zinc, which is good for skin and nail health. The antioxidant β - carotene has the function of protecting eyes and heart. It can also eliminate the mutat... ...
This season, Suzhou has a bowl of luxurious noodles called three shrimp noodles . This bowl of noodles is seasonal. Generally, it's only one month. Around the Dragon Boat Festival every year, the female shrimps in Jiangnan rivers and lakes enter... ...
The sultry weather in summer will lead to people's lack of appetite. This dish is moderate in sour and spicy. It's suitable for eating. Because my husband likes mung bean sprouts, he chooses mung bean sprouts. In fact, it's ok too.
Like spicy food...
Flammulina velutipes is one of my favorite ingredients. I love it even if I burn it. Especially in this hot season, I will choose Flammulina mushroom for several meals a week. I used to like to shake it with nut chili sauce. Now I like to mix it... ...
I like the taste of Matcha very much - light. Slightly bitter. But after eating it, there is a little sweetness left between the lips and teeth. I like the color of Matcha - green. It's not crisp and delicate. It's indifferent and steady. It has... ...
Mashed potato salad. It's also delicious to refrigerate in summer.