Chinese Food
All Recipes
Double peppers with meat
I really want to eat delicious food in summer. Hunan food is so hot and noisy
Double cooked pork with pepper
I made the double cooked pork. It's very simple. There's not a lot of seasoning. It's just as delicious and attractive.
Hot and sour potato shreds
My favorite
Fried shrimp in Shanghai Oil
Fried shrimp with oil is a dish that can't be tired of eating. The shell of shrimp is crispy, the meat is fresh and sweet. Even the shell of shrimp can be swallowed together. It's the best choice to make fried shrimp with oil. Prawns should be f... ...
Hot and sour potato shreds
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Beef fillet with soy sauce
Good food must be matched with good seasoning. Shida delicious series soy sauce is brewed by high salt dilute state technology. Amino acid nitrogen is as high as 1.2g/100ml. The color is natural and ruddy, soy sauce flavor, ester flavor and rich... ...
Squid ring with soy sauce
I like seafood. Weishida is a good helper. -
[pan fried saury in private]
The saury in autumn is well made. It's not fishy, but also has the taste of sea fish. If it's not well done, it's fishy.
Three delicacies
[Weishida pickle, fresh and stuffy cooking trial dish] I'm looking forward to making this dish when I get the trial qualification. Mom's taste. Don't say more. Start. Eat^_^
Shredded pork with preserved skin
It's better to have both fat and thin meat. The fried dishes are delicious. It's not easy to paste the pot. Before putting the seasoning, it is necessary to change the heat to a lower level. The same is to avoid the paste pot. -
