Chinese Food
All Recipes
Braised sea cucumber with minced meat
Real island sea cucumber
Fish without bones -- spicy fish slices in hot water (longliyu version)
Eating fish is afraid of stinging. The most beautiful thing about boiling fish without stinging is to manage stinging when eating. Since there's Longli fish fillet, all problems are no longer problems.
Roll it. Fried rice ~
It's hot. I don't have much appetite. Let's have a change today. Let's have a fried rice.
Red bean cake / green bean cake
Red beans. Green beans are usually used to make soup. Try to make it dry. It's easier than ice skin moon cakes.
Steamed potato with bacon
It's hot. Steaming is a good choice for cooking. This steamed potato with Bacon. It uses Xiangxi bacon given by a friend. Wangjiawu brand. These two pieces of bacon from my friend are very beautiful. People say colorful meat. This bacon. That's ... ...
Spanish stewed rice with tomato and chicken
I haven't bought saffron. I want to see what it tastes like. So I'll make it and have a look. It's simple and delicious.. Exoticism
Shaanxi fried noodles
It's hot in summer. I always like to eat some cold noodles. In Beijing, I always like to make fried noodles, sesame noodles and braised noodles with lentils. Today, make a special face of Shaanxi. Youpo Noodles. It's easy to make and tastes good... ...
Baked rice with chicken and cheese
Soft and soft, with cheese aroma A kind of
Hot kidney flower
Listen to the cross talk. You can find the kidney flower without changing chopsticks.
Non fried version
Miss Gao loved meat from childhood. She loved meat when she married a husband. She also loved meat when she gave birth to a boy. Therefore, there must be meat dishes in the recipe of this cook. Today's braised lion's head is not fried but boiled... ...
Baked rice with seafood and cheese
There used to be a dessert shop near the school, where the signature seafood baked rice with cheese was my favorite at school. Especially the top layer of cheese tastes super satisfying. Today, try to make a super sized seafood baked rice.
Braised eggplant with tomato
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. In particular, mixing rice with soup will definitely make you eat one more bowl.
Spicy chicken/
Sichuan people's favorite. It's spicy that makes the meal appetizing
Pickled vegetable with minced pork and green bean
Three words. Rice killer
