In our seaside town, there are few really amazing snacks. There are many seaside specialties. After all, snacks and specialties are two concepts. So as a complete foodie, I often think that if we have all kinds of national famous snacks, my home... ...
New ways of doing things always brighten everyone's eyes. Is there a sense of deja vu? It's like a lollipop shared with a little friend when I was a child. After it's done, I can show it off in front of my friends. Heat label - the heat of this ... ...
Go out and play with homemade chicken wings. It's also a kind of enjoyment
After eating the grilled fish, the monks are more than satisfied. At the end of the week, buy a fish to make their own to satisfy their appetites and open meat for the oven.
In order to celebrate the festival, I bought a lot of good meat in Tuotuo industrial and Commercial Association, including the Uruguayan beef ribs. The meat quality is very good. Because there is a lot of fat. Try barbecue first. Then try stewin... ...
I wanted to make a New Orleans Roasted Wing, but I made it at home last time (I forgot to make a recipe. Ha ha ~). I want to change the flavor this time. So the modified version of the sauce roasted chicken wings. Because of the addition of the ... ...
I always miss the taste of grilled fish in my hometown. Can't make a fight and can't resist eating. This has become the power of exploration. Try many times. And different fish. Actually found some feelings. The joy of sharing is better than hav... ...
I just bought the oven. My dear always wanted to bake chicken wings. I made them out by feeling. I didn't expect the taste was unexpectedly good. Take them out and share with you. To catch a man, first catch his stomach
A Bulgarian family food. Very delicious ~ ~
The whole family likes to eat the baked seaweed slices imported from South Korea. It was once found that the English description of the product name is seasoned laver. It's not the processed laver. It's so expensive. I tried to bake it myself wi... ...
I really don't make much food. I like watching others do it. Ha ha. But this chicken wing is very simple. And the taste is really good.
New oven. Try it
I usually like Orleans food very much. It's not very reassuring to go out and buy it. So I ran away from the material on the Internet. I baked half of it directly first. The rest was baked in tin foil. I forgot to take photos. Sorry, Smecta ^ o ^
Tricholoma matsutake is the main production area in Yunnan and Tibet. Remember that China on the tip of the tongue once recorded how Tricholoma matsutake from the deep forest of Shangri La, with an altitude of 3600 meters, was sought by the Tibe... ...