Chinese Food
All Recipes
Once you eat it, you will fall in love with it
Chicken wings have always been popular. There are many ways about it. Cola wings, crispy wings, Orleans grilled wings Today, I'm going to share a piece of my favorite honey roasted wings. It's charred and tender inside. It has the fragrance of b... ...
Pumpkin pie
There's no resistance to pumpkins. Today I made a pumpkin pie with the last pumpkin left at home. It's only seconds after I leave the pot -
Eggplant with minced meat
Simple meal. It's my favorite
Braised eggplant with vegetables in Northeast China
A perfect plate of baked eggplant. It's not only salty and sweet, but also delicious. The most important standard is crispy eggplant. The eggplant that I used to make is crispy just after frying. It's soft when it's out of the pot. I asked the c... ...
Fried noodles with sauce
Let's get fat together ~ ~
Braised chicken leg
The difficulty of braised chicken legs, tender and delicious potatoes is that they are delicious. It may be a little difficult for novices. If you don't know, you can omit the step of fried sugar. Just add the old soy sauce.
Pumpkin cake (selected)
Pumpkin cake is a famous snack food. Pumpkin cake with pumpkin, noodles as the main material, supplemented by other seasoning processing. Pumpkin cake is very soft and has a special flavor of flour products. It is a good choice for home and trav... ...
A potato's counter attack
There are few ingredients and the method is simple. It's a good match for making baby's complementary food and afternoon tea. It's easy to have a look 80
Stewed quail eggs
Quail eggs are nutritious, easy to make and must be tried
Mini steamed bread with milk
One at a time. Full of milk flavor.
Coconut bread hand kneading plate
Because of the epidemic, I couldn't go out. I didn't dare to take out. I wanted to eat bread. Then I bought an oven in Jingdong. It's said that it's easy to make cakes. But the tools I bought didn't arrive. I began to toss bread. It happened tha... ...
Milk flavored egg tarts, tender and smooth, perfect for KFC
The epidemic made me become a little fat cook. I always like egg tarts. The freshness of the newly bought oven hasn't gone back. I've tossed egg tarts several times and tried many recipes. Finally, I saw a big God's egg tarts in the store's comm... ...
Crisps and crisps
What if we don't have breadcrumbs at home? Potato chips
