Even one should enjoy the mood. Even carrots and ham can make delicious dishes. In fact, it's a single aristocratic mood
Toast, eggs and ham are the first choice breakfast for many students and office workers. Many children like to eat them. If you don 't like eggs, toast children can try this method. Maybe they will fall in love with it. -
Loach is high in protein. The old and the young have the best.
The way of pressing the bottom of the box is not a problem. Of course, if you like the heavy taste, change the spicy sauce into mustard for the children to eat. Only put the ketchup and salad sauce. Don't eat too pungent taste for the children ~... ...
In order to enrich the lunch in the company at noon, I'm tired of taking out. I'll take the Porphyra with me to the company.
We often eat pancakes, fruits and five grain soymilk in the snack street of Finance University
This is a very delicious and beautiful bread. It uses the recipe in making bread with love and freedom . The recipe is very good. The finished product is very good. This bread is a direct method. It's more convenient and time-saving. It's very s... ...
I haven't made pasta for a long time. I've made seafood pasta before. I'd like to try it today. Change your taste..
Simple and quick breakfast. Good news for lazy people. Ha ha. -
The vegetables with high dietary fiber contain a lot of vitamin K, a lot of iron and soluble fiber, which can reduce cholesterol, and also rich in vitamin A and vitamin C, which can prevent cholesterol. At the same time, kidney bean is an import... ...
I've always been paranoid about the combination of ham sausage + bread + shallot + salad sauce. Since I started baking, it's even more out of control. When I was baking, my mother just came in. When I came in, I said it was delicious.
I took Bao to a parent-child activity where the Italian chef taught me how to make pizza. I didn't think it was very difficult. She was very fond of eating it. So I came back to try it on my own. It was really convenient and simple.
I'm used to knife cutting and steamed buns. Today I'll change my way to pasta -