I think I'm really a nostalgic person. I always miss those time that will never come back. I miss the taste of those childhood memories. It's mostly rooted in Chinese people. Homesickness gives us more feelings. It's yearning, consolation, more ... ...
Hubei's special snack -- stir fried shredded peas with bacon. Dongdong uses mung beans and rice to make pancakes. They are also called Dousi in Wuhan and Huangpi. They are called mung bean skins in jianlihonghu. Dried ones are called dried Dousi... ...
Baoding donkey fire is a famous local snack in Baoding, Hebei Province. It's a special time. I'm lucky to get Baoding donkey meat. We also make Baoding Donkey Meat fire, giggle, nutritious and delicious without waiting in line
When I was a child, AGA often made Indonesian snacks for me. Unfortunately, it was not recorded I found the recipe by accident. I found this familiar flavor after I made it for the first time. Thanks for the sharing of the original author ~ to miss my love
On the last day of Qingming holiday, I was busy and confused by a farce. People are always so different from each other. They are not good at guessing other people's mind. They like to live in their own way and simply. Friend. Always give comfor... ...
When I was in college, I especially liked to eat a potato chip at the school gate. I didn't eat it again after graduation. I miss it very much. I tried to make it with the flavor of my memory. Ouch, it's not bad.
When I was a child, a bowl of 40 cents in the village was always owed by my mother on my back. I used the money from the pickles sold in the shop to offset it. Ha ha. Full of memories. I'll show you today. It's really delicious.
I haven't been back home for a long time. I think of my fried pancakes. Try it.
I'm a super snack eater. Wherever I go, I like to eat Chaoshan's rice. It's also Hakka's rice. All kinds of stuffing match are super delicious. It's super simple and delicious. It can be steamed or fried.
I once ate it in a small restaurant. I think it's very special. Want to try it for yourself.
I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee
When the Mid Autumn Festival comes, there will be a delicious snack named Huanggui persimmon cake in the ancient city of Xi'an in autumn and winter. Huanggui persimmon cake, also known as Huojing persimmon cake, is a kind of flavor food made of ... ...
Because kelp is a very good metabolic food. It is necessary to eat it once a week. There are a lot of kelp, but few people make crispy kelp.
It is said that in the 1950s and 1960s, fresh nine mussels cost five cents a Jin. Now they cost ten yuan. Prices are rising very fast. It's a good accompaniment. I'd like you to taste it.