Chinese Food
All Recipes
Kwai Chow stir fried noodles with vegetables in summer.
Stir fried noodles with vegetables. Kwai, cabbage and so on. They can be stored for a long time. In a short time, they can make delicious quick fried noodles. Here we share with you.
Cumin sausage (ham sausage)
I remember the most common dish I used to eat when I was in college. Now I make it myself. I know what materials to put. I can eat without worry.
Wuxi sweet and sour pork ribs absolute private recipe
Wuxi sweet and sour spareribs are red in color, crispy in meat, fragrant in bone, thick in juice and sweet in salt, which fully embodies the basic flavor characteristics of Wuxi cuisine. This is quite different from the taste of sugar and vinega... ...
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
Braised rice with five colors
My little friend started her summer vacation on July 1. She was used to eating three meals a day in the kindergarten. I took a vacation and stayed at home. I was not used to it. Especially I had a little sister at home. When there is no holiday,... ...
Tofu brain
The first time I did a tutorial, I was inexperienced, and I had to do it myself. I didn't have many pictures. I will be better next time I do the tutorial.
Butter cookie
This recipe is super simple and easy to operate. It's very crispy. It's better than Hong Kong's. It's made of 32. The temperature of each oven is different. You can adjust the time according to your own oven. My recipes are made by myself many t... ...
Tofu brain
After coming to Seattle, Chao missed the breakfast in the company's canteen, especially tofu brain. When visiting the Japanese supermarket, he accidentally saw the bean curd powder. He went home and tried it. Unexpectedly, he succeeded once. For... ...
Intestinal powder
Xiong and Bao like to eat intestinal powder. They make it clean, healthy, nutritious and delicious. With a bowl of porridge that is a satisfaction.
Tofu brain
I haven't drunk it for at least 10 years since I came back from Hubei Province. I miss it so I did it myself.
Tofu brain
Now people sometimes work overtime more and more ordinary. But it's good for the body to eat something digestible and not easy to get fat.
Hot and sour potato shreds
I'd like to have a delicious stir fry - sour and spicy potato shreds. Potato is known as the vegetable with the highest nutrition and the lowest calories. The nutritional value of potato has been unanimously recognized by people. Potatoes can he... ...
Nourishing stomach and promoting body fluid -- stewed small intestine with olives
This soup may be strange to many friends in the north. But for the people of Fujian, it's so familiar. It's not olive. It's a kind of herbal medicine with the functions of clearing lung, moistening dryness, nourishing stomach and promoting body ... ...
Tomato noodles for appetizers in summer
Although I don't like pasta very much, but tomato egg noodles and tomato noodles have pimples. Sometimes I have a big appetite, not to mention the recent hot weather. When I go to buy vegetables at 8:00 in the morning, I feel hot on my skin. I d... ...
Milk honey cake small fresh taste
It's full of milk, eggs and honey. It's delicious. Let's try~~
Pickled cabbage
What I want to eat most in summer is not greasy but delicious appetizers. Then, sour and spicy cabbage with vinegar. There's no reason why I don't like it. -
Milk Mousse Cake - a cake that can be made in the refrigerator
Moving the oven is a bit of a hassle. Fortunately, we still have mousse to eat. Mousse cake needs to be kept in cold storage. It's easy to make and eat. Milk mousse. Biscuit crumble as the bottom. Add milk oil and fruit. It's fragrant, smooth, m... ...
