Chinese Food
All Recipes
Cough relief - pig small intestine meets green olive
As a novice mother, children are very nervous when they cough. So am I. others teach them how to stew salted olives in the small intestine of pigs. But I always think salty olives are bad for children. As a result, I changed them into green oliv... ...
Homemade air dried sausage
As a representative of meat eating animals, how can there be no pure sausage in the recipe? Haha. Maybe it's called dachshund in different places. Anyway, it's full of meat - it's difficult to make 5 jin of meat at a time (20 pieces can be made)... ...
The bowl of tofu brain in childhood
To make tofu brain, glucose internal fat is used. Glucose internal fat is a kind of multifunctional food additive. It is made by oxidation of glucose to gluconic acid or its salts. It is purified, desalted, decolorized, concentrated and crystall... ...
Braised Japanese Tofu
I had leisure the other night. I made braised Japanese tofu. Japanese tofu braised in soy sauce is delicious. Tofu is soft, tender and smooth. It tastes better with mushroom, shrimp and other ingredients. -
Homemade tofu brain
Tender tofu. It's called tofu brain in the north. The home's spare juice machine is used.
Halide large intestine
Every time I go home, I always order. A pot of bittern is a big pot.
Dachshund
Every time I see a sausage in a supermarket, I slobber. I always want to buy it. But my wife says that the meat inside does not know if it is good meat. And there are preservatives, carmine, essence and other things in it. It's not very healthy.... ...
Eggplant with fish flavor
This dish is delicious, soft and fragrant, fresh and salty, and nutritious. Next meal is a major feature. Mixed with rice to eat. Lips and teeth remain fragrant. 、
Homemade tofu brain
I was so excited to see LAN Yi's recipe. I bought glucose and internal fat on the Internet. I got up early today and started to prepare. It was really smooth and tender.
Dachshund
It's a simple dish that can't be simpler. It's unskilled. Anyone who can't cook will do a good job.
Fish flavored shredded pork
Fish flavored shredded pork. Classic Sichuan cuisine. It's named for its fish flavor. Its meat is soft and tender, ingredients are crisp, tastes salty, sweet, sour and spicy. It's a famous dish.
Braised eggplant
Braised eggplant. A traditional home dish. It's delicious. It's perfect with rice. Every week, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK
Baby cabbage with minced garlic and vermicelli
Highlight: Baby dishes are fresh and palatable. The fans are tender and smooth. It's suitable for family and feast.
Tips for making a cake roll
Baking is addictive. After making [coffee cream cake roll] two days ago, I became interested in making cake roll again. So I continued to try cake roll on Labor Day holiday. Many people will wonder whether to lay baking paper on the baking tray ... ...
Kung pao chicken
Gong Bao chicken was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He has a good knowledge of cooking. He likes to eat chicken and peanuts, especially delicious and spicy. When he wa... ...
