Chinese Food
All Recipes
Fried egg with balsam pear
I just arrived at the company yesterday. Before I got on the elevator, I heard everyone talking about the power failure of the building. Fortunately, the building property has its own generator. Otherwise, the 18 story building is really difficu... ...
Sweet and sour sirloin
At the weekend, my nephew came to eat at home. Shuangshuang went out of his way to find a dish that children like to eat to entertain him. Both of them choose dry fried tenderloin and sweet and sour tenderloin. Dry fried sirloin. It's made by ma... ...
How to tease children's stomach
Shuangshuang introduced today. It's a very simple, easy-to-make, nutritious, and handy meatball dish. Lotus root is rich in nutrition. It is rich in starch, protein, vitamin B, C, fat, carbohydrate, calcium, phosphorus, iron and other minerals. ... ...
Three delicacies
One day, my husband said that pot and baorou, three delicacies and fish flavored shredded pork are the necessary dishes for my family. I think so. Then learn to make them. The result is really delicious. They taste similar to the outside.
Sweet and sour sirloin
Sweet and sour pork tenderloin. It's found in Zhejiang cuisine, Sichuan cuisine, halal cuisine and Shandong cuisine. It's all good for making pork tenderloin.
The bun looks good. It's all folded - pork bun
As the saying goes - steamed buns are delicious. They are not folded. But they want to say - the bun is beautiful. It's all on the fold. Baozi fold. It's the biggest headache for both of them. Because I'm not good at it. I've seen a lot of video... ...
Dumplings stuffed with mushroom, fungus and celery
I didn't like dumplings before, because I didn't have the stuffing I liked. Once, I put all my favorite dumplings together. Finally, I made this super favorite dumpling. Every time I make dumplings, it's the stuffing. Maybe the description is no... ...
Red date millet porridge
... every time my stomach is not comfortable, I spend a few minutes to cook some millet porridge and drink it. It usually works the next day..
Stir fried pork liver with persimmon and pepper and potato
All the fried pork liver in the restaurant is from the oil pot. I slice the pork liver and scald it with boiling water.
Beef Wellington
This is cheframsay's masterpiece. It's the main meat dish in Hel &; skitchen. The recipe is from cheframsay but slightly changed.
Mapo eggplant
Hum. Yo yo It's awesome today. Mapo Tofu. It's quite cool in the early morning. It's quite cool today. But the temperature is not high today. But the sun is very kind. Let me finally believe that the spring is still there. (claw) the snow last S... ...
