Chinese Food

㊙️ Hong Kong Style Pork with honey sauce ‼️

You only need an oven at home. You can also make delicious barbecued pork.

Iron plate squid (don't go to barbecue after watching it or it will be a big sin. Ha ha)

I can also use the pan at home. I can enjoy it at home.

Chinese toon season food

If you like Chinese toon and tofu, I suggest you try this dish. I think this tofu is better than meat. Tofu has the outer layer of clothes, which increases the taste of tofu itself; plus toon, which must not be missed in this season.

Cabbage with minced pork

There are only cabbage and mince at home. It's really delicious to fry like this

Tomato and chicken balls

Sweet and sour. Low fat and low calorie. Delicious and nutritious. -

Stewed pork balls and vermicelli with towel gourd

I like to eat loofah. Today, I use the meatballs I made a few days ago, and the soup stewed with vermicelli. Spring is the season for the recovery of all things. Various fresh vegetables come into being. Now it is the season for loofah to go on ... ...

Stewed vermicelli with Flammulina mushroom and tin paper

Flammulina velutipes is rich in B vitamins, vitamin C, carbohydrates, minerals, carotene, a variety of amino acids, phytohemagglutinin, polysaccharides, taurine, lentinine, aspartame sterol, cytolytic toxin, Donggu cytotoxin, etc. -

Braised prawns

To make shrimp, we use Duoli peanut oil -

Fried peas with wild garlic

Every time I go back to my hometown to pay my grandparents a grave, my parents and aunts like to take us to dig wild vegetables and mulberry. When we go home, we have some seasonal delicacies that we can't eat at ordinary times. These delicacies... ...

Fried egg with cold melon

Cold melon is also called balsam pear. Cantonese generally call it cold melon. It is a necessary dish in summer. It can clear away heat and heat. It can clear eyes and detoxify.

Steamed Dongshan Abalone with minced garlic and vermicelli

Speaking of abalone, I have to mention our abalone in Dongshan Island. After all, we are abalone base here. Different from the past, the steamed Abalone with minced garlic and vermicelli mostly uses big abalone. This time, we choose the more com... ...

Stir fried meat with garlic

The garlic sprouts grow too fast. They should be dipped in sauce or scrambled eggs during the sprouting period. But at this time, they can only be used for a long time. A handful of garlic fry meat brings unexpected flavor. It's simple and origi... ...

Stewed melon with ham

When you buy tender melons, you must eat them into your mouth.

Braised frog with tomato

Braised frog with tomato. Favorite... It's so hot and sour. After a big pot, you can cook noodles in soup. It's extremely hot. It's too sour to describe

Stewed quail eggs with abalone and chicken wings

Abalone is rich in protein, calcium, iron, iodine and vitamin a

Braised sea bass

Fried silver carp with egg

Tea tree mushroom with scallion oil

Tea tree mushroom is rich in nutrition. It contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that cannot be synthesized by human body. Its mushr... ...

Scalded rape

Stir fried pork with cabbage stem