Chinese Food

Shredded pork with Beijing sauce

Although I'm from the south, I prefer northern food. It's a must order dish when I go to the Northeast jiaozi restaurant. I made it at home for the first time.

Crispy Fish

Stewed pork with potato and carrot

It's a health preserving product that can replenish vitality.

Braised spare ribs

Story? What is a story

Chinese fried rice cake

I'm tired of fried rice cakes with sticks. Let's try Chinese fried rice cakes.

Drumstick

It's better to live alone than at home. Do it by yourself

Double cooked prawns (baked with cheese + roasted with garlic and butter)

Bak Kut teh

I grew up in Malaysia since I was a child. I am not strange to Malaysian food at all. Since I settled in Shanghai, I occasionally miss my hometown's food. So I can cook all by myself to show my hands. In fact, many medicinal materials do not hav... ...

Stir fried chicken with chili

When my mother was a child, I liked this most. Our name is vegetarian chicken and tofu tie hoof. It's bean products.

Stewed tofu with diced yellow peppers

On the national day, I went home to have dinner with my family in a restaurant. I was surprised that the soup of stewed tofu with yellow peppers could be as thick as that. I can't forget it after drinking it. Once asked, I found that the key is ... ...

Beef tendon with sauce

Braised eggplant

Braised eggplant is a very common dish, but it combines sweet and salty taste. It shows a bright luster.

Stewed pigeon with mushrooms and yams

I'm lucky to be able to cook this delicious food this time. Thanks to the full support of douguo.com. I got this rare opportunity in the free trial activity. My husband and I both tasted this fresh food. The express delivery just arrived yesterd... ...

Bullfrog with pickled peppers

Braised eggplant

If you have dried fish, it will taste better. It's another dish.

Delicious quail eggs baked with salt

Quail eggs are rarely eaten at home, because snacks hate it very much. At one time, I didn't understand why my son hated it. Later, I found that in the kindergarten menu, there were at least two times a week. Ha ha. No wonder. Who changed? I'll ... ...

Braised prawns

Steamed scale (crab) with black bean and garlic in Taishan

Shrimps with spicy skin

My husband and classmates sent a lot of prawns and crabs. This is the second time I've made prawns. Looking forward to ing

Taro

It was originally a restaurant dish. But it was delicious.