Chinese Food
All Recipes
Colorful marinated pig skin
Some time ago, I bought pork and went to the processing shop to make pork balls. The processing shop is only responsible for processing. All raw materials are selected by myself and eaten at ease. It's very convenient to pick up and cook in the ... ...
Stir fried vegetable root
Combine the leftovers of some food materials to be thrown away skillfully. It's delicious.
Three mushroom meat cake
In the past three weeks, I've been making pasta. I'm infatuated with the puffiness of this kind of pasta. I prefer the sense of creativity brought by constantly changing fillings. Would you like to try it when you are free? What's more, I make n... ...
One mouthful of fermented bean curd (braised pork in brown sauce)
After eating a lot of braised pork, it's the same. It's either a little sweet or a little spicy. So if you want to change the taste, you can think of this kind of braised pork. It's delicious, sweet in the mouth, spicy in the middle and full of ... ...
Stir fried beef with garlic
Cooking is not difficult for those who are interested in it.
Fried chestnut with osmanthus honey and sugar
There are four seasons in a year. If there is short-term extreme weather in any year or season, we will complain about how this season is so abnormal. But the extreme weather of a certain season becomes a common weather. For example, in summer, ... ...
Stewed mushroom
I love the freshness of fresh ingredients.
Braised crucian
I used to cook fish. The skin of the whole fish was stuck in the pot. It looked ugly. Later my mother taught me. Finally perfect Hee hee
Broccoli with minced garlic
As far as vegetables are concerned, broccoli has the highest nutritional value. It is said that the calcium content of broccoli is comparable to that of milk. If you include broccoli in your menu, it can effectively help you reduce the incidence... ...
Stir fried whelk and lion with leek
A simple and delicious dish
