Chinese Food
All Recipes
Stir fried pork slices with agaric and onion
Tonight, I also used the refrigerator stock to stir fry a stewed sliced pork with agaric and onion. Recently, onion is very hot. It has a positive therapeutic effect on many diseases. Let's eat more.
Shredded lettuce and ham
I like the light fragrance of lettuce. It can not only enhance the stomach juice to stimulate digestion and increase appetite, but also hypnotic effect.
Chicken with pork tripe in warm winter
Pork tripe chicken is the first choice for hot pot in winter.
Shredded squid with pepper
In today's two hard dishes, there's also a fried squid roll with shredded peppers. Sweet and sour pork ribs are so popular. It seems to cover up its light. But in fact, I play a very high standard today. Fan Shao said, Mom, you fired this dish t... ...
Japanese Gomame Japanese salad fifty thousand metres dry sardine salad.
This is a cold dish made from dried sardine, and a typical dish of Kanto area in Japan. The moral is to pray for the harvest to flourish year by year. Not only the name is very auspicious, but also the nutrition is very rich. This kind of dried ... ...
Fried egg with tomato and Tremella
Tremella is rich in nutrients. It contains protein, fat, various amino acids, minerals and liver sugar. There are 17 kinds of amino acids in Tremella protein. 3 / 4 of the amino acids necessary for human body can be provided by Tremella.
Weird broccoli Christmas tree by hand
First of all, this idea is not me. At first@ 80 woman cook 80 His food diary is full of creativity, but people use mashed potatoes as the base. Now this one comes from & lt; one person & gt;. Creative yannicaiphotography Housemusic - magic momen... ...
Chinese fried rice cake
I'm hungry at home. Go to the fridge and turn over half a bag of rice cakes. But there's no Korean hot sauce. I searched all kinds of ingredients to create a new method. It's also the first time I cook. Fortunately, it tastes very good.
Spicy beef tendon
In today's fast-paced life, a simple food is necessary. We Chaoshan people like to eat beef. After greeting a lot of friends, we know that they love the braised beef tendon which makes people happy.
Braised beef with kidney bean
I got this dish in the canteen. It's delicious. I made it myself.
Stir fried pork blood balls with celery
My mother-in-law's specialty.
Dried shredded pork
In Jindian, it's cooking.
