Chinese Food
All Recipes
Steamed fish
Recently, fish making has fallen in love with steaming. My son, who likes fish, likes it very much. I'm quite satisfied with the feeling that he always has more than enough
Spicy carp
This carp was brought by my father when he came to see me. It was slaughtered when he brought it.
Braised spare ribs
Ribs contain not only protein, fat and vitamins, but also a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value. They have the functions of nourish... ...
Roasted tofu in microwave oven
I like to eat tofu. Maybe it's because when I was a child, a grandfather would drive a small tricycle and shout tofu, tofu... After passing by, there would be a light bean fragrance ~ tofu is really a good thing. One of Liu An's carelessness bro... ...
Trial use of m1l237a microwave oven with eggplant
I made a cool vegetable and eggplant in summer the other day. I published this work in the first headline of douguo's show dinner. I didn't want to have a warm response. I received more than 140 compliments, which surprised me. Today, I used the... ...
Less Kwai.
It's better to add pistachios to the wine and vegetables with super simple cold sauce.
Stir fried bitter melon with chili and tempeh
It's midsummer. It's easy for people who stay up late to watch the ball to get angry. Eating bitter melon often can clear away evil heat, relieve tiredness, clear heart, bright eyes, moisturize skin, strengthen body, make people energetic and no... ...
Fried hairtail
I've loved fish since I was a child. I really like fish. Fried hairtail is also a necessary dish on the table of Chinese New Year's day. Fried hairtail, steamed bowls and fried meatballs are the three traditional dishes on the table. From snacks... ...
Stewed potatoes with kidney beans
It's all my daughter's favorite
Sweet and sour sirloin (detailed steps)
Sweet and sour sirloin is one of the classic Chinese dishes. This dish is found in Zhejiang, Shandong, Sichuan, Guangdong and Huai dishes. It is best known for its sweet and sour sirloin. Sweet and sour pork tenderloin is the main material, with... ...
Stewed rabbit leg
I wanted to bake rabbit legs. As a result, wood has an oven.. I prefer spicy food. I just play it temporarily. I can choose other people to take the bottom.
Bean curd with minced meat
The necessary porridge for summer vacation.
Braised golden pomfret
It's almost half a month since this rainy day. It's not convenient to go out. I don't have the desire to go out. Fortunately, I have something to do at home every day. Otherwise, I really don't know how to live this day. Today, I'm still immerse... ...
Dry fried bayonet
Try mom's cooking
