Chinese Food
All Recipes
Hot and sour radish slices
I like the crispness and crispness of white radish, and it's even more delicious after marinating.
Sauteed sausage with garlic
There are sausages at home every winter. They are also called dachshunds. They have their own cooking. Some are sent by friends. Some are bought from the Internet. There are flavors in all places. It's great whether it's steamed slices or fried ... ...
Fish with chopped peppers
My own chili is spicy.
Fish flavored liver tip
Tender, sour and spicy taste of liver
Stir fried cucumber
Kwai Fu and nutrition
Fried eggs with garlic
Garlic sprouts planted on my windowsill. Hahaha
Stew in the Northeast
Do you remember the song that all the people in the Northeast are living Lei Feng?? After listening to this song, people not only remember the enthusiasm and forthrightness of the northeast people, but also remember a northeast delicacy - pickle... ...
Stewed chicken with Dendrobium, American ginseng and Cordyceps
Home made chicken. Stewed soup with sticks
Sesame chicken with honey sauce
I made a honey sesame chicken today. Used a little trick. It's delicious. People who have eaten say it's delicious and tender.
Fried mushroom
My wife likes fried mushrooms best. It's not too hard to make them by myself. I bought materials to make them by myself. The first time I tried it was good. My wife was very happy.. I don't need to go to the restaurant to eat fried mushrooms any more.
Scallion cake
I did it for the first time. The shape was not very beautiful. Everything was ready. I found that there was no rolling pin. So I used a vinegar bottle to roll it.
Hot and sour cabbage
This delicious and hot cabbage is made of Chinese cabbage. It's the best in winter. It's easy to pickle. It's very refreshing and delicious. It's a small dish that my family often eats.
