Chinese Food
All Recipes
Mapo Tofu: the light of Miu
Mapo Tofu, a kind of Sichuan cuisine, tastes soft, smooth, tender and fragrant. It's easy to make. It's an essential part of the table.
Random tofu
In a round of grinding, Qiong liquor flows, and snowflakes roll in boiling soup.. No luck trying Jiang Shilang tofu. Today, I made a Suiyuan tofu and used Jiang Shilang's secret recipe glutinous rice wine to stew. It's delicious. White jade is c... ...
Stir fried kidney bean
Order a dish that you often order when you have a working meal. It seems that what you make is more delicious than what you eat.
Pleurotus eryngii with garlic sprouts
My friend sent a lot of mushrooms. How to eat them? There are green garlic sprouts at home. They are fried together. Unexpectedly, the collision between the mushroom and the garlic sprout actually sparked. Even my very picky little Kung Ju said ... ...
Bean sprouts with green pepper
Bean sprouts have the effect of anti fatigue, anti-tumor, beauty and hairdressing. The utilization rate of protein is about ten times that of soybean, because more nutrients are released during the germination of soybean, which is beneficial to ... ...
Sweet and sour spareribs
It's delicious and chewy. It's not stuffed. Sweet and sour spareribs. As the name suggests, only sugar and vinegar are enough. Other condiments are redundant. Why do sweet and sour dishes have special charm? Under suitable conditions, sugar, aci... ...
Chinese yam
The twentieth course is sweet
Braised eggplant with tomato
Tomato and eggplant
Sweet and sour spareribs
It's an ancestral dish that I learned from my grandfather. It has a strong flavor of kinship.
Braised pork in brown sauce
I want to eat meat recently. That's right.
Chinese yam
Healing dishes Specializing in all kinds of bad mood.
Pork in pot
It looks good.
