Chinese Food

Mapo Tofu

Cabbage roll (Meidi rice cooker)

There are cabbage seeds unearthed at Banpo village site of Xi'an in the Neolithic period. This shows that cabbage has been cultivated for about six or seven thousand years. Cabbage, native to northern China, is a leaf vegetable of Brassica in Cr... ...

Stewed potatoes with beef curry

Curry beef stewed potato is the most common and the most popular curry dish. This time it's for children to eat. So I didn't put too much seasoning. But the original taste of curry is enough. -

Fried Cauliflower with tomato

Cauliflower contains more vitamin A, B vitamins, vitamin C and carotene. The mineral composition is more comprehensive than other vegetables. The content of calcium, phosphorus, iron, potassium and manganese is very high. The content of folic ac... ...

Chicken wings with coke

Braised eggplant

Mom's taste

Braised prawns

Like tender meat

Tofu with preserved egg

Shredded cabbage in Phnom Penh

When my mother was a child, in order to let me eat more vegetables, she named this sweet and sour cabbage Phnom Penh cabbage because the color of the sauce beside the cabbage was deep. I really thought it was inlaid with Phnom Penh and fell in l... ...

Braised chicken with rice

I found a stewed chicken sauce on the Internet. It can be used to change into a chef in seconds. It's really OK. It's delicious. Anyone who has no real cooking skills can change into a chef in seconds.

Stir fried chicken and meat kitchen

Hello, everyone. I'm a meat chef. Today, I'd like to introduce the fried chicken. The nutritional value of field chicken is very high. It is rich in protein, sugar, water and a small amount of fat. It tastes delicious. Tianji is a nutritious foo... ...

Quail eggs in tomato sauce

Quail's eggs are charred, and then drenched with sweet and sour tomato sauce. It's delicious and makes children love eating more.

Fried eggs with mushroom and loofah

Fried eggs with loofah is a classic match. But this time I add some Tricholoma to stir fry together. Tricholoma has a delicious taste of meat. It's also nutritious. Eating it often can improve human immunity. This simple quick fried dish is not ... ...

Hot and sour potato shreds

My Beibei always likes to eat potatoes, stewed potatoes, braised potatoes and dry pot potatoes. But my favorite food is this spicy and sour potato silk. Yichun people love spicy. Babies can't eat too spicy. So they change the spicy pepper. The c... ...

Vegetable with mashed garlic

Easy to learn

Chicken, lunch, meat, ham and sausage

I have a deep attachment to luncheon meat and ham sausage. Because I can't eat too much starch and flour in weight loss, I have to give up my favorite. So I just made it with chicken by myself. It's healthy and low-fat. It's also suitable for we... ...

Homemade tofu and tofu milk

I've been infatuated with making tofu recently. By the way, I make some tofu milk. When I get up in the morning, I'll add congee. It's excellent. Cubic meter ^

Fried pork in pot

Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. Guobaorou is to adapt to the taste of foreign guests. The burnt pork with salty and fresh taste has ... ...

Boiled meat slices

Mushroom and fish head soup

I haven't used canola oil for a long time. This time, my mother-in-law brought a bucket from my hometown. Using it to stir fry vegetables is really a grandma's taste. The absorption rate of rapeseed oil by human body is very high, up to 99%. The... ...