All Recipes

Sweet and sour spareribs

My husband's favorite is my sweet and sour pork ribs

2 Steps

Fish flavored shredded pork

I've always liked food from childhood. I can't get tired of it. Mom made it. I can't. Today, the order of stealing art and temporary shooting is a bit disorderly. You can try it. I don't like spicy food. So I put green pepper in the dish.

8 Steps

Braised chicken

I like to eat braised chicken. So I learned this dish. My family always praised it. I thought it would be very complicated to make braised chicken. Actually, it's really simple. As an office worker, I hope to eat early after work every day. I re... ...

8 Steps

Chinese dish popular in the United States - tender and smooth chicken and lettuce roll

There are many popular Chinese dishes in the United States, such as Zuo Zongtang's chicken, Gong Bao's chicken, etc. These American Chinese food is no match for our authentic Chinese food. But because Chinese food is so delicious. A small group ... ...

11 Steps

Braised pork in brown sauce

I always think the braised pork is too greasy. So I never order it in the restaurant. It's really delicious. It's fat but not greasy. It's ready to eat.

6 Steps

Kung pao chicken

I just want to eat it. No problem - because there are no carrots and cucumbers at home today - so I'll make a simple version of kung pao chicken today.

12 Steps

Old style pot meat

This is a famous dish of Harbin in Northeast China. It has a history of more than 100 years.

7 Steps

Chicken wings with coke

I've always wanted to like a dish. I've always wanted to try it. Now I have a chance.

6 Steps

Warm home style chicken casserole

It's cold. I'd like to have a pot of warm chicken pot. It's a little spicy. The vegetables in it taste delicious. It's most suitable for winter.

12 Steps

Braised eggplant

Braised eggplant is a traditional delicacy with a long history. It's a delicacy of vegetable dishes. It's delicious. It's crispy outside and tender inside. It's delicious and juicy. Popular food

12 Steps

Sauerkraut

I haven't been cooking for a long time. I've been busy for a long time. Finally, I can have a rest and reward myself and my family's stomach. I like all kinds of dishes made of grass carp. I went to learn from the chef. It's authentic

3 Steps