Chinese Food
All Recipes
Stir fried agaric
We all know that northeast China is the best producing area of Auricularia auricula. This is because there are many mountains, dense forests, fertile soil, four distinct seasons and little environmental pollution in Northeast China. It is this u... ...
Fried pigskin with bean sprouts
Food supplement is the most practical. Learn to maintain it from the inside out. The first time you eat fried pig skin, you can also hear others say it can nourish your face. It's a bit elastic on the taste. It seems that every time you take a b... ...
Shrimp and vermicelli pot with eyebrows off
Shrimp and vermicelli pot is a simple and delicious seafood home cooked dish. Vermicelli is a common food in our life. Many people like to eat it. The best vermicelli are made of mung bean. They can also be made of corn starch, sweet potato star... ...
Red vegetable moss with garlic
Spring Festival is the time when all kinds of vegetables and mosses grow crazily. Let's not stir fry them in the same way. Hunan people's taste is far more than that. Pick the leaves and stir fry them. Stir fry the fat and tender sticks separate... ...
Shredded pork with green pepper
My family's green pepper finally grew up. In fact, it has grown up for a long time. I've been thinking about what to do, because I've been reluctant to take it off. It's not easy to grow four peppers. I have to make a delicious one to be worthy ... ...
Fried shrimps with spicy oil
The most common way of fried shrimp is blanching. In recent years, fried shrimp has become popular in Hunan Province. I would like to recommend my healthy and low oil fried shrimp with spicy oil. Simple way. Beautiful dish. It will certainly add... ...
Stir fried rape moss
Once I fried a dish of rape moss for my friends. They were surprised. What kind of vegetable moss is it? It's fresh and tender. I said. This is the vegetable moss before the rape flowers bloom. It's like cabbage moss and red vegetable moss.
Stewed radish with lamb chop
The cured lamb chops are stewed with their own salt taste and sweet radish. Compared with the stewed radish with fresh mutton, they have another flavor. Let's see how to stew Hunan people's special preserved vegetables. Stewed radish with preser... ...
Hunan Mapo Tofu
Mapo Tofu is a very loud name. What kind of flavor will it become according to Hunan people's stomach? I'd like to share with you my Mapo Tofu practice. I hope you'll like it.
Lettuce in black bean sauce
The simple lettuce leaf and head are far less attractive than this lettuce tip. Every bite is crisp. Introduce the lettuce tip with the taste of our home's soy sauce to you. The lettuce tip is the part with a section of leaf on the head.
Sweet and sour spareribs
The key to this dish is to mix the sweet and sour juice. Here is a sure way to make the sweet and sour juice. Delicious sweet and sour juice - 1 tbsp cooking wine, 2 tbsp soy sauce, 3 tbsp sugar, 4 tbsp vinegar, 5 tbsp clear water. Adjust accord... ...
