Brussels sprouts are lovely in shape. They are like miniature cabbage, native to the Mediterranean coast. They are one of the important vegetables in Europe and North America since the 19th and 20th century. The content of globular protein in Br... ...
Sweet, soft and glutinous pumpkin, crisp and refreshing okra, and salty and fresh Peruvian fish roe intestines. The perfect combination immediately. Simple Kwai. Authentic. Nutritious. Pumpkin - nourishes the Qi, beautifies and beautifies the fa... ...
Such a dish of dumplings has not only vegetables, but also meat and mushroom. It's more nutritious. Don't look at the mushroom usually fried to eat slightly fishy smell. But boiled water into dumplings. The taste is quite good. Plus a few leeks.... ...
Mix vegetable fillings, dumplings and steamed buns with [fresh chicken sauce of Madame Le] for nutrition and health. Meat flavor can also be tasted with plain stuffing, especially the steamed bun. The bun is soft. The stuffing is delicious, salt... ...
Dongshan, Fujian is close to the sea. The children who are close to the sea are very happy to enjoy all kinds of ocean gifts. Laver, especially toushui , which is the so-called first season. The first wave of the most tender and delicate laver, ... ...
Insects seem to be fascinated by pasta at this time. It's either noodles, steamed bread or steamed buns. The 15th day after heavy snow is the winter solstice. The winter solstice is not only an important solar term in China's winter, but also a ... ...
The essence of dry fried kidney beans is to dry them and remove the water. Using air fryer to avoid the burden of heavy oil does not lose the taste of fried. Kill two birds with one stone. -
Very delicious
I don't like beef and mutton personally. I like the fat and thin meat in the choice of streaky meat. The taste is not oily and not astringent. The top choice of streaky meat is the most perfect proportion of the ventral front part near the front... ...
The flounder is rich in protein, vitamin A, vitamin D, calcium, phosphorus, potassium and other nutrients, especially vitamin B6, which is rich in fat. In addition, the flounder is rich in DHA, the main component of the brain. Regular consumptio... ...
Lunch break time is tight. I made a simple and time-saving home-made dish. It's delicious.
It's cold. I don't want cold food for breakfast. I just want to eat warm and nutritious food. Let's have a bowl of shrimp and vegetable congee with seafood taste. It's seasoned with Jiale seafood taste soup. It's delicious without other seasonin... ...
Our children call this dish saiabalone. One is that it looks like abalone in shape. The other is that it tastes more delicious than abalone. It's true that this dish has the high protein and low fat mushroom, which is known as the king of mounta... ...