In winter, the climate is dry and easy to burn. Cook a salty bone mustard porridge to reduce the fire.
Crispy and delicious.
She said, Mom, I want to eat spaghetti. Derek, 24 filial piety mother immediately act.
What are the old dishes for Chinese New Year's feast? Not really. The most common dumplings can also play with flowers. Why don't you try this rose dumpling. -
Eggplant is delicious. But it needs a lot of oil. The pot is hard to wash. It's easy and convenient to bake eggplant in microwave oven. It's much more convenient than oven.
All the year round. It's winter in a twinkling of an eye. I'm afraid of the cold. I wish I could keep the cat warm in bed every day. But how can you do everything as you wish? Why do you have to eat? You have to spend money to eat. Then you have... ...
Learn steamed buns tiktok. It's nice to use potpourri and noodles. It's delicious and nutritious last year. -
Broccoli - the best anti-cancer product
Every year, I pickle some sausages at home. The familiar salty smell reminds you that the new year is coming. Diced sausages, corn and peas (our name is jinyumantang), and seasoned with fresh chicken sauce When cooking, the house is full of frag... ...
My baby has been coughing for a while. I have tried many ways. Finally, the recipe is full of conditioning. The soup is warm, nourishing the lungs, relieving cough and resolving phlegm. It also tastes good
Red dates with cake. Red and fiery -
It takes endurance to make pigskin jelly. I started to clean it up yesterday afternoon. I only got it today. It's time-consuming to deal with pigskin. But I made it clean and sanitary. Q-bombs. Delicious. Dancing pigskin jelly.
Make a delicious and good-looking pumpkin shaped beancurd bun -
I've made shredded pork with Beijing sauce before, but I can't finish the recipe. This dish is made to your taste today. -
The garlic sprouts planted on the balcony grow tall and can be eaten
My parents are not at home. I don't want to go out to eat. As a student party, in 2019, I'm 18 years old. I'm going to start cooking myself, although I'm one of them. I'm trying to fry plain noodles for the first time. It's still very good.
Guangzhou people love to cook soup, especially the old hot soup. Especially when it's cold. The original coconut stewed black chicken soup is most suitable. The chicken soup stewed with pure coconut juice is very sweet.